Comments icon Comments
Spanish West Loop

Beginning Wednesday, June 29, Salero Executive Chef and Partner Ashlee Aubin will kick off Pintxos and Porron – a weekly dining event designed to showcase Salero’s Spanish cuisine and portfolio of Spanish wines and ciders. Every Wednesday, all night long, attendees will enjoy a selection of nine pintxos priced between $1 and $5, or choose all nine bites for $25. A rotating selection of ciders and txakolinas will be served via porron. Ciders will be priced at $20 per porron and txakolina priced at $25 per porron.

In the spirit of festive community, Chef Ashlee will invite local chefs, sommeliers, winemakers and mixologists to put their spin on the restaurant’s menu for select evenings, including:

·      June 29: Chrissy Camba and Adam Wendt, Maddy’s Dumpling House

·      July 6: Pamplona-themed Menu in honor of Running of the Bulls Festival

·      July 13: Tommy J. Lansaw, Wood  

·      July 20: Select offerings from Winesellers, Ltd.

·      July 27: Select wines by Nadim Audi from Selection Massale

·      August 3: Ajay Popli, Arami


View Comments (0)