On Tuesday, March 14, The Albert Chicago celebrates Pi Day with Executive Chef Steve Chiappetti.
In keeping with Hotel EMC2’s thematic convergence of art + science, dinner guests of the Albert can follow suit with a special, three-course “pi day” menu that includes:
Mini Sicilian pizza pie
Braised chicken pot pie
House made mini pie trio: Cherry, spiced apple and key lime
Cost is $49 per person, exclusive of tax, beverage and gratuity.
For those who prefer their pie in liquid form, the bar at the Albert will also offer a range of pi-themed martinis (all $16), including:
1. Easy as Pie: Daiquiri with Rum, Lime and Sugar
2. Key Lime Pie: Cognac Mule with Cognac, Lime, Sugar and Ginger
3. Grandpa’s Favorite Pie: Apple Martini with Apple Brandy, Cinnamon, Lemon and Graham Cracker Garnish
On Tuesday, March 14, The Albert Chicago celebrates Pi Day with Executive Chef Steve Chiappetti.
In keeping with Hotel EMC2’s thematic convergence of art + science, dinner guests of the Albert can follow suit with a special, three-course “pi day” menu that includes:
Cost is $49 per person, exclusive of tax, beverage and gratuity.
For those who prefer their pie in liquid form, the bar at the Albert will also offer a range of pi-themed martinis (all $16), including:
1. Easy as Pie: Daiquiri with Rum, Lime and Sugar
2. Key Lime Pie: Cognac Mule with Cognac, Lime, Sugar and Ginger
3. Grandpa’s Favorite Pie: Apple Martini with Apple Brandy, Cinnamon, Lemon and Graham Cracker Garnish
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