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On Tuesday, March 14, The Albert Chicago celebrates Pi Day with Executive Chef Steve Chiappetti. 

In keeping with Hotel EMC2’s thematic convergence of art + science, dinner guests of the Albert can follow suit with a special, three-course “pi day” menu that includes:

  • Mini Sicilian pizza pie
  • Braised chicken pot pie
  • House made mini pie trio: Cherry, spiced apple and key lime 

Cost is $49 per person, exclusive of tax, beverage and gratuity. 

For those who prefer their pie in liquid form, the bar at the Albert will also offer a range of pi-themed martinis (all $16), including:

1. Easy as Pie: Daiquiri with Rum, Lime and Sugar

2. Key Lime Pie: Cognac Mule with Cognac, Lime, Sugar and Ginger

3. Grandpa’s Favorite Pie: Apple Martini with Apple Brandy, Cinnamon, Lemon and Graham Cracker Garnish


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