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Context and background: Petite Vie Hosts Tour de France Wine Dinner, March 12th

Guests will enjoy a reception and five seated courses curated to pair with wines from the major regions of France! They will experience wines from the Loire Valley, Bordeaux, Burgundy, Alsace, and Langeudoc-Rousillon. They will have sparkling wine and passed appetizers for the seated reception followed by a five course tasting menu. Each dish has been created to pair with the wine selection. The dishes have taken influence from the different regions of France highlighted by the wines! Cost is $200/person.

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