Perry's Steakhouse Welcomes Fall with Seasonal Off-the-Menu Features and a New Jordan Chardonnay By The Glass Promotion

Perry’s Steakhouse & Grille has introduced its fall lineup of Off-the-Menu Features along with a new Mini Martini Trio of the Month and the latest selection in its A Glass Worth Knowing wine program. The offerings are available at Perry’s three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills.

The seasonal Off-the-Menu menu includes Beef Wellington, featuring seared filet mignon with chicken and wild mushroom duxelles, prosciutto and puff pastry, finished with a truffle Merlot demi-glace.

The Three Kings Mignon combines an 8-ounce applewood-smoked bacon-wrapped filet mignon with king crab and truffle butter. Steak Tartare features hand-cut steak with shallots, capers, Dijon mustard, sriracha and fresh herbs, finished with smoked sea salt and served with crostini. An egg yolk can be added upon request.

Perry’s White Bean Pork Chili, a past winner at the Food Network & Cooking Channel South Beach Wine & Food Festival’s Swine & Wine event, is made with poblano peppers, Hatch green chiles, garlic and oregano and finished with applewood-smoked bacon and pieces of Perry’s Famous Pork Chop.

The fall selections also include a Butternut Squash side for two, puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. For dessert, Pumpkin Cheesecake features a pecan-gingersnap crust, vanilla cream and salted caramel drizzle.

Through Oct. 31, Perry’s A Glass Worth Knowing Winemaker’s Pour program will feature Jordan Chardonnay from California’s Russian River Valley. The Chardonnay offers notes of citrus, green apple and ripe pear with oak influence and acidity.

At Bar 79, the September Mini Martini Trio of the Month features three 2.5-ounce cocktails selected from Perry’s larger collection of 12 mini martinis.

The Thyme Lemon Drop combines Ketel One vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice and muddled thyme with a sugar rim. The Rare Rita is a clarified margarita made with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar and orange bitters, finished with Valencia orange peel mist and a golden salt rim.

The trio concludes with the Raspberry Refresher, made with Perry’s Reserve Rosé, Hendrick’s gin, fresh-pressed lemon juice, muddled raspberry and lychee.