Perry's Steakhouse Welcomes Fall with Seasonal Off-the-Menu Features and a New Jordan Chardonnay By The Glass Promotion

 Perry's Steakhouse & Grille welcomes fall with a new lineup of seasonal Off-the-Menu Features,  Mini Martini Trio of the Month at Bar 79, and a new A Glass Worth Knowing Winemaker's Pour featuring Jordan Chardonnay at its three Chicago-area locations in Oak Brook, Schaumburg and Vernon Hills.

Off-the-Menu Features

Perry's continues to offer a rotating selection of Off-the-Menu Features for guests looking to indulge beyond the standard menu, now featuring fall flavors:

Beef Wellington — 59: Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demi-glace.

The Three Kings Mignon — 65: 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms

Steak Tartare — 21: Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cut of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request.

White Bean Pork Chili — 15: Food Network & Cooking Channel SOBEWFF's Swine & Wine Event Winner. White Bean Pork Chili infused with poblano peppers, Hatch green chiles, seasoned with garlic and oregano, and finished with diced applewood-smoked bacon and pieces of Perry's Famous Pork Chop

Butternut Squash — Side for two, 16: Puréed with applewood-smoked bacon and maple syrup, topped with Italian breadcrumbs

Pumpkin Cheesecake — 13: Creamy pumpkin-spiced cheesecake with pecan-gingersnap crust, vanilla cream and salted caramel drizzle

A Glass Worth Knowing — Jordan Chardonnay (Now through October 31)

Perry's continues its A Glass Worth Knowing Winemaker's Pour Program this fall, featuring Jordan Chardonnay from California's Russian River Valley. Inspired by the great white Burgundies, Jordan Chardonnay emphasizes freshness, balance, and food-friendly elegance over richness. Bright citrus, green apple, and ripe pear are complemented by subtle oak influence and lively acidity, creating a chardonnay that is refined, expressive, and beautifully balanced.

• 5 oz. Standard Pour — $23
• 7.5 oz. Generous Pour — $31
• 750 mL Standard Bottle — $99

Available now through October 31, 2026, at Perry's three Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills.

NEW September Mini Martini Trio of the Month

At Bar 79, Perry's introduces a new Mini Martini Trio of the Month: the Thyme Lemon Drop, Rare Rita, and Raspberry Refresher. The tasting flight offers three handcrafted cocktails in 2.5-ounce pours, curated by Perry's mixologists from the restaurant's full list of 12 cocktails.

Thyme Lemon Drop — Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Rare Rita — Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim

Raspberry Refresher — Perry's Reserve Rosé, Hendrick's, fresh-pressed lemon juice, and freshly muddled raspberry and lychee

Ongoing Specialty Menus

Perry's continues to honor its community with a suite of specialty menus available throughout the year:

Military Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, for all active and former U.S. military with military ID. Reservations required.

First Responders Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services with valid ID. Reservations required.

Senior Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, upon request for guests age 65+. Reservations required.

3 Courses for $49 — To-Go Pick-Up Only: Available daily exclusively through Perry's Online Ordering. Guests select a first course of soup or salad, a second-course entrée, and a third-course dessert or an individual side. Tax plus a 15% handling fee applied; no gratuity necessary.

Reservations can be made at PerrysSteakhouse.com.

Don’t Forget These Weekly Specials

Available every week are: Perry's Famous Pork Chop Friday® Lunch for $24, 16 oz. Caramelized Prime Rib Thursdays for $59, and a 3-Course Pork Chop Sunday Supper for $49.

About Perry's Steakhouse & Grille

Perry's Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry's offers a Rare and Well Done® dining experience. Perry's currently operates steakhouse locations across Texas, and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond, with its first Arizona location, which opened June 8, 2026, in Gilbert (Greater Phoenix area), and Omaha, NE slated to open Summer 2027. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

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