A closer look: Perry's Steakhouse & Grille Introduces July Anniversary Special Offers
Perry's Steakhouse & Grille is welcoming July 2026 with refreshed menus and a season full of reasons to celebrate at its three Chicago-area locations — Oak Brook, Schaumburg and Vernon Hills. The July rollout brings new dishes to the Friday lunch lineup and the return of Perry's popular value menus — all alongside the brand's milestone anniversary special: 4 Courses, 4 Choices for $44, available upon request for dine-in guests Sunday through Thursday from 4 PM to close all July long.
4 COURSES, 4 CHOICES FOR $44 — ANNIVERSARY SPECIAL ALL JULY LONG
Celebrating more than four decades of perfecting Rare and Well Done® dining, Perry's is offering guests four individually sized courses for $44 throughout July. Guests select one from each course:
Starters: Perry's Famous Pork Chop 'Bites' (2 Skewers); In-House Pecan-Smoked Salmon Crostini (2) (Served chilled); Steak & Tater Totter 'Bites' (2); or Broiled Seafood-Stuffed Mushrooms (2).
Soup/Salad: Signature Wedge; Caesar Salad; Field Green, Pear & Candied Pecan Salad; or Artichoke, Potato and Leek Soup with Truffle Oil.
Entrée: 18 oz. Perry's Famous Pork Chop (Lunch-cut); 6 oz. Chargrilled Salmon with lemon dill butter; Chicken Oscar; or Vegan Skillet Chopped Steak. Guests may upgrade to a 6 oz. Filet Mignon (+$16) or a 14 oz. Pecan-Smoked New York Strip (+$22).
Dessert: Orange Vanilla Cream Cheesecake; Fudgy Chocolate Cake; Chocolate Crunch Tower; or Lemon Bar.
Perry's 4-Courses for $44 is available upon request only for dine-in Sunday to Thursday, 4 PM to close through July 2026. Tax and gratuity are not included. Not available to-go or for private dining events.
Perry's Pork Chop Friday® Lunch
FRIDAY LUNCH HIGHLIGHTS
Perry's Friday lunch menu — available 10:30 AM to 5 PM — offers guests a steakhouse experience at accessible price points, with a few welcome additions this July.
New: Caramelized Prime Rib Steak Sandwich ($29): A new addition to the Friday lineup, Perry's Caramelized Prime Rib Steak Sandwich is served with French fries.
Perry's Pork Chop Friday® Lunch ($24): A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Available dine-in and to-go. Upgrade to Loaded Whipped Potatoes for +$5.
Salads: Any salad can be enhanced with a protein addition — including the new Sliced Filet Tenderloin (4 oz.) for $19 — alongside Chicken (+$9), Shrimp (+$11) or Grilled Salmon (+$12).
Steakhouse Steak Apps ($9 each): Lunch-sized portions of Perry's Filet Mignon appetizers, each $9 with the purchase of one entrée per person at the table. Selections include Filet Beef & Bleu, Signature Steak Satay, Filet Mignon Lettuce Wraps, Steak & Tater Totter 'Bites' and Filet Mignon Carpaccio. Available Fridays, 10:30 AM to 5 PM, dine-in only.
ONGOING SPECIALTY MENUS
Perry's continues to honor its community with a suite of specialty menus available throughout the year:
Military Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, for all active and former U.S. military with military ID. Reservations required.
First Responders Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services with valid ID. Reservations required.
Senior Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, upon request for guests age 65+. Reservations required.
3 Courses for $49 — To-Go Pick-Up Only: Available daily exclusively through Perry's Online Ordering. Guests select a first course of soup or salad, a second-course entrée, and a third-course dessert or an individual side. Tax plus 15% handling fee applied; no gratuity necessary.
Perry’s Reserve Anniversary Flight is a tasting flight of three 2-ounce pours for $20, available July 2026. The flight features Perry’s Reserve Premier Cru Champagne, Chigny-les-Roses, France — a refined golden color with fine dense bubbles, delicate white flowers, and delightful citrus freshness on the palate; Perry’s Reserve Chardonnay, Sonoma County — enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits; and Perry’s Reserve Rosé, Monterey — inviting aromas and flavors of strawberry, blood orange, and cranberry, with bright crisp fruit flavors complemented by a soft, elegant texture on the palate and a refreshing finish.
Mini Martini Trio of the Month
Explore the flavors of Perry’s Signature Mini Martini Trio — a tasting flight of three handcrafted cocktails in 2.5-ounce pours. This selection has been curated by the mixologists from Perry’s full list of 12 cocktails. Find new flavors each month. This month’s trio features:
Perry Berry Mule: Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale.
Rare Rita: Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim.
Bourbon Bloom: Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint.
A Glass Worth Knowing — King Estate Pinot Gris
Perry’s A Glass Worth Knowing is a Winemaker’s Pour Program featuring exceptional wines usually reserved for the bottle list, offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing. This July and August, the program features King Estate Pinot Gris from Oregon’s Willamette Valley — showcasing bright citrus and orchard fruit layered with crisp acidity and delicate floral notes. Fresh flavors of pear, melon, and white peach lead to a clean, vibrant finish reflective of the region’s cool-climate character. Available by the 5 oz. Standard Pour ($12), 7.5 oz. Generous Pour ($16), or 750 mL Standard Bottle ($52).
PERRY’S MARKET JULY ANNIVERSARY SPECIALS
Celebrating 47 years of Rare and Well Done® dining, Perry’s Steakhouse & Grille is bringing its legendary steakhouse experience home this July with two limited-time anniversary offerings from Perry’s Online Market. Available while supplies last, these exclusive bundles ship directly to your door.
Pork Chop Anniversary Bundle
The iconic Pork Chop Anniversary Bundle ($99) delivers Perry’s favorites to your door: 2 Lunch-Cut Pork Chops, 1 Pork Chop ‘Bites’ (approximately 36 morsels), and 1 lb. Perry’s Homemade Texas Sausage, plus Applesauce, Signature Steak Butter, Homemade BBQ Sauce, and Yellow Mustard. Available for a limited time. Order at shop.perryssteakhouse.com.
Perry’s Reserve Wine Anniversary Special
Toast 47 years in style with the Perry’s Reserve Anniversary Special, priced at $229 and available through Perry’s Online Market. This curated wine bundle includes one 750mL Perry’s Reserve Premier Cru Champagne, one 750mL Perry’s Reserve Chardonnay, and one 750mL Perry’s Reserve Rosé, plus a complimentary wine key with every purchase. Perry’s is unable to ship to AK, AL, DE, HI, RI, or UT.
Both anniversary specials are available during July 2026, while supplies last. Order online at shop.perryssteakhouse.com.
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond, with its first Arizona location, which opened June 8, 2026, in Gilbert (Greater Phoenix area), and Omaha, NE slated to open Summer 2027. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
A closer look: Perry's Steakhouse & Grille Introduces July Anniversary Special Offers
Perry's Steakhouse & Grille is welcoming July 2026 with refreshed menus and a season full of reasons to celebrate at its three Chicago-area locations — Oak Brook, Schaumburg and Vernon Hills. The July rollout brings new dishes to the Friday lunch lineup and the return of Perry's popular value menus — all alongside the brand's milestone anniversary special: 4 Courses, 4 Choices for $44, available upon request for dine-in guests Sunday through Thursday from 4 PM to close all July long.
4 COURSES, 4 CHOICES FOR $44 — ANNIVERSARY SPECIAL ALL JULY LONG
Celebrating more than four decades of perfecting Rare and Well Done® dining, Perry's is offering guests four individually sized courses for $44 throughout July. Guests select one from each course:
Starters: Perry's Famous Pork Chop 'Bites' (2 Skewers); In-House Pecan-Smoked Salmon Crostini (2) (Served chilled); Steak & Tater Totter 'Bites' (2); or Broiled Seafood-Stuffed Mushrooms (2).
Soup/Salad: Signature Wedge; Caesar Salad; Field Green, Pear & Candied Pecan Salad; or Artichoke, Potato and Leek Soup with Truffle Oil.
Entrée: 18 oz. Perry's Famous Pork Chop (Lunch-cut); 6 oz. Chargrilled Salmon with lemon dill butter; Chicken Oscar; or Vegan Skillet Chopped Steak. Guests may upgrade to a 6 oz. Filet Mignon (+$16) or a 14 oz. Pecan-Smoked New York Strip (+$22).
Dessert: Orange Vanilla Cream Cheesecake; Fudgy Chocolate Cake; Chocolate Crunch Tower; or Lemon Bar.
Perry's 4-Courses for $44 is available upon request only for dine-in Sunday to Thursday, 4 PM to close through July 2026. Tax and gratuity are not included. Not available to-go or for private dining events.
FRIDAY LUNCH HIGHLIGHTS
Perry's Friday lunch menu — available 10:30 AM to 5 PM — offers guests a steakhouse experience at accessible price points, with a few welcome additions this July.
New: Caramelized Prime Rib Steak Sandwich ($29): A new addition to the Friday lineup, Perry's Caramelized Prime Rib Steak Sandwich is served with French fries.
Perry's Pork Chop Friday® Lunch ($24): A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Available dine-in and to-go. Upgrade to Loaded Whipped Potatoes for +$5.
Salads: Any salad can be enhanced with a protein addition — including the new Sliced Filet Tenderloin (4 oz.) for $19 — alongside Chicken (+$9), Shrimp (+$11) or Grilled Salmon (+$12).
Steakhouse Steak Apps ($9 each): Lunch-sized portions of Perry's Filet Mignon appetizers, each $9 with the purchase of one entrée per person at the table. Selections include Filet Beef & Bleu, Signature Steak Satay, Filet Mignon Lettuce Wraps, Steak & Tater Totter 'Bites' and Filet Mignon Carpaccio. Available Fridays, 10:30 AM to 5 PM, dine-in only.
ONGOING SPECIALTY MENUS
Perry's continues to honor its community with a suite of specialty menus available throughout the year:
Military Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, for all active and former U.S. military with military ID. Reservations required.
First Responders Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services with valid ID. Reservations required.
Senior Menu — 3 Courses | 6 Choices | $39: Available every day before 6 PM, dine-in only, upon request for guests age 65+. Reservations required.
3 Courses for $49 — To-Go Pick-Up Only: Available daily exclusively through Perry's Online Ordering. Guests select a first course of soup or salad, a second-course entrée, and a third-course dessert or an individual side. Tax plus 15% handling fee applied; no gratuity necessary.
Reservations can be made at PerrysSteakhouse.com.
JULY WINE & COCKTAIL SPECIALS
Reserve Anniversary Flight
Perry’s Reserve Anniversary Flight is a tasting flight of three 2-ounce pours for $20, available July 2026. The flight features Perry’s Reserve Premier Cru Champagne, Chigny-les-Roses, France — a refined golden color with fine dense bubbles, delicate white flowers, and delightful citrus freshness on the palate; Perry’s Reserve Chardonnay, Sonoma County — enticing aromas of ripe pear, apricot, orange zest and lush tropical fruits; and Perry’s Reserve Rosé, Monterey — inviting aromas and flavors of strawberry, blood orange, and cranberry, with bright crisp fruit flavors complemented by a soft, elegant texture on the palate and a refreshing finish.
Mini Martini Trio of the Month
Explore the flavors of Perry’s Signature Mini Martini Trio — a tasting flight of three handcrafted cocktails in 2.5-ounce pours. This selection has been curated by the mixologists from Perry’s full list of 12 cocktails. Find new flavors each month. This month’s trio features:
Perry Berry Mule: Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale.
Rare Rita: Clarified margarita, silky and crystal-clear, with Socorro Blanco tequila, fresh-pressed lime juice, agave nectar, and orange bitters, finished with a Valencia orange peel mist and golden salt rim.
Bourbon Bloom: Woodford Reserve bourbon, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint.
A Glass Worth Knowing — King Estate Pinot Gris
Perry’s A Glass Worth Knowing is a Winemaker’s Pour Program featuring exceptional wines usually reserved for the bottle list, offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing. This July and August, the program features King Estate Pinot Gris from Oregon’s Willamette Valley — showcasing bright citrus and orchard fruit layered with crisp acidity and delicate floral notes. Fresh flavors of pear, melon, and white peach lead to a clean, vibrant finish reflective of the region’s cool-climate character. Available by the 5 oz. Standard Pour ($12), 7.5 oz. Generous Pour ($16), or 750 mL Standard Bottle ($52).
PERRY’S MARKET JULY ANNIVERSARY SPECIALS
Celebrating 47 years of Rare and Well Done® dining, Perry’s Steakhouse & Grille is bringing its legendary steakhouse experience home this July with two limited-time anniversary offerings from Perry’s Online Market. Available while supplies last, these exclusive bundles ship directly to your door.
Pork Chop Anniversary Bundle
The iconic Pork Chop Anniversary Bundle ($99) delivers Perry’s favorites to your door: 2 Lunch-Cut Pork Chops, 1 Pork Chop ‘Bites’ (approximately 36 morsels), and 1 lb. Perry’s Homemade Texas Sausage, plus Applesauce, Signature Steak Butter, Homemade BBQ Sauce, and Yellow Mustard. Available for a limited time. Order at shop.perryssteakhouse.com.
Perry’s Reserve Wine Anniversary Special
Toast 47 years in style with the Perry’s Reserve Anniversary Special, priced at $229 and available through Perry’s Online Market. This curated wine bundle includes one 750mL Perry’s Reserve Premier Cru Champagne, one 750mL Perry’s Reserve Chardonnay, and one 750mL Perry’s Reserve Rosé, plus a complimentary wine key with every purchase. Perry’s is unable to ship to AK, AL, DE, HI, RI, or UT.
Both anniversary specials are available during July 2026, while supplies last. Order online at shop.perryssteakhouse.com.
CHICAGO-AREA PERRY'S STEAKHOUSE & GRILLE LOCATIONS
Oak Brook — 5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg — 1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills — 1050 N. Milwaukee Ave, Vernon Hills, IL 60061 | (847) 915-4100
About Perry's Steakhouse & Grille
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond, with its first Arizona location, which opened June 8, 2026, in Gilbert (Greater Phoenix area), and Omaha, NE slated to open Summer 2027. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Connect with Perry's Steakhouse & Grille
Facebook: Perry's Steakhouse & Grille | Instagram: @perrys_steakhouse | X: @PerrysDining
Photo Credit: Perry's Steakhouse & Grille
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Locations
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Directions1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Directions1050 N. Milwaukee Ave, Vernon Hills, IL 60061 | (847) 915-4100
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