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Full breakdown: Perry’s Steakhouse & Grille® Celebrates Mother’s Day with Spectacular Dining Experiences

Perry's breathtaking 10 oz. Filet Stuffed Roast
Perry's breathtaking 10 oz. Filet Stuffed Roast

Perry’s Steakhouse & Grille®, the celebrated upscale steakhouse renowned for its legendary pork chop and world-class cuts, invites Chicago-area families to reserve their seats now for a truly unforgettable Mother’s Day celebration on Sunday, May 10, 2026. Opening early at 11 AM, Perry’s three Chicago-area locations — in Oak BrookSchaumburg, and Vernon Hills — will be adorned with rose petals honoring mom, with a special Mother’s Day menu available all day for dine-in and to-go pickup.

This year’s centerpiece is a breathtaking 10 oz. Filet Stuffed Roast, available as the Mother’s Day Feature for $49 per person. The stunning dish presents Filet Mignon stuffed with sautéed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses, served with Truffle Merlot Demiglace. Pre-orders open online beginning Saturday, April 11, 2026 at PerrysSteakhouse.com — and with demand for Mother’s Day dining at an all-time high, guests are encouraged to reserve early.

The Filet Stuffed Roast feature is available for both dine-in and to-go pickup. For those dining in, the full dinner menu will also be available, and the complete dining room experience includes Perry’s signature warm hospitality and festive Mother’s Day ambiance.

Perry’s beloved 3 Course Pork Chop Sunday Supper
Perry’s beloved 3-Course Pork Chop Sunday Supper

Mom’s Favorite: 3-Course Pork Chop Sunday Supper

For guests who want to round out the experience, Perry’s beloved 3-Course Pork Chop Sunday Supper at $49 per person is available on Mother’s Day from 4 PM to close, dine-in or to-go. The three-course offering includes a choice of soup or salad, Perry’s Famous Pork Chop, and Dessert Trio. Guests may substitute the Dessert Trio for one individual side: Whipped Potatoes, Thick-Cut Chargrilled Vegetables, or Grilled Asparagus. The Sunday Supper is available every Sunday, making Mother’s Day the perfect occasion to enjoy this crowd-pleasing tradition.

Off the Menu Brunch Inspired Cocktails
Off-the-Menu Brunch-Inspired Cocktails

Toast Mom with Off-the-Menu Brunch-Inspired Cocktails

Adding to the celebratory spirit, Perry's will offer exclusive Off-the-Menu Brunch-Inspired Cocktails at $14 each on Mother's Day from 11 AM to 4 PM. Raise a glass with a classic Bloody Mary, Rosé Sangria, or a festive Mimosa — the perfect complement to a mid-day celebration with the most important woman in your life.

Reserve Now — and Order To-Go Online

Reservations for dine-in dining are strongly recommended and can be made at PerrysSteakhouse.com. Guests ordering the Filet Stuffed Roast Feature for dine-in should note that a credit card is required to hold a reservation, and a $15 per person fee will be charged for cancellations after May 8, 2026. Tax and gratuity are not included in Filet Stuffed Roast Feature pricing.

For those who prefer to celebrate at home, to-go pickup pre-orders for the Filet Stuffed Roast Feature, Sunday Supper, Kids' Menu, and 3-Courses for $49 to-go pickup menu are available beginning Saturday, April 11, 2026. A 15% handling fee applies to To-Go orders; no gratuity is necessary. Guests can order and pay online at PerrysSteakhouse.com for convenient car-side pickup.

Please note: Perry's Social Hour, Senior Menu, Military Menu, and First Responders Menu are not available for dine-in or to-go on Mother's Day, May 10, 2026.

Participating Chicago-Area Locations

Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100

Make reservations or order online at PerrysSteakhouse.com

About Perry's Steakhouse & Grille

Perry's Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry's offers a Rare and Well Done® dining experience. Perry's currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry's will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Connect with Perry's:
Facebook: Perry's Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry's Steakhouse & Grille Channel
Pinterest: Perry's Dining

📸 Photo credit: Perry's Steakhouse & Grille

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