Perry’s Steakhouse & Grille Announces Easter Dining and To-Go Offerings

Perry’s Steakhouse & Grille will offer dine-in and to-go options for Easter on April 5, 2026, with additional pickup availability on April 4.

For dine-in service, the restaurant will open at 11 a.m. and offer an Individual Easter Ham Meal that includes sliced double-smoked ham, whipped potatoes, and green bean almondine, with a choice of pear salad or carrot ginger soup. An optional white chocolate cheesecake dessert will be available as an add-on. A children’s version of the ham meal will also be offered for guests ages 12 and under. The full dinner menu and children’s menu will be available throughout the day.

Beginning at 4 p.m., the restaurant will offer a three-course Sunday supper that includes a pork chop entrée with a choice of soup or salad and a dessert trio. A selection of brunch-style cocktails, including a Bloody Mary, rosé sangria, and mimosa, will be available from 11 a.m. to 4 p.m.

To-go options include a family-style Easter meal for four, featuring sliced ham, a choice of salad or soup, whipped potatoes, and green bean almondine. An optional family-size cheesecake will be available. Individual ham meals and children’s meals will also be offered for pickup, along with the three-course Sunday supper.

Pre-orders for to-go meals will be available for pickup on April 4 or April 5.