Perry’s Steakhouse & Grille Carves Up Three Ways to Celebrate Thanksgiving Across Chicagoland
October 21, 2026
Dine in for $59, pre-order a Family-Style feast for four to go, or ship Perry’s Thanksgiving Dinner Pack anywhere in the U.S., at Perry’s Oak Brook, Schaumburg and Vernon Hills
Sliced, Smoked Turkey Breast with Pan Gravy, Mashed Potatoes, Green Beans Photo credit: Perry’s Steakhouse & Grille
This Thanksgiving, Chicagoland families can leave the roasting, basting and carving to the butchers. Perry’s Steakhouse & Grille is serving its signature Sliced, Smoked Turkey Breast three ways: a $59 three-course Thanksgiving dinner in the dining room on Thursday, November 26; a pre-order to-go menu for pickup November 25–26; and a Thanksgiving Dinner Pack for Four shipped to any door in the contiguous U.S. through Perry’s Online Market.
All three are available at Perry’s three Chicago-area restaurants in Oak Brook, Schaumburg and Vernon Hills. To-go pre-orders open Wednesday, October 28, 2026.
Dine In: Thanksgiving Day at Perry’s, $59 Per Person
Perry’s will serve its Thanksgiving menu on Thursday, November 26, 2026, from 11 a.m. to 9 p.m. The regular dinner menu is also available.
First course (choice of one):
Honeycrisp Apple Salad with dried cherries, walnuts and maple syrup vinaigrette
Butternut Squash Soup
Entrée: Sliced, Smoked Turkey Breast with Pan Gravy, Mashed Potatoes, Green Beans Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread.
Dessert: An individual serving of Pumpkin Cheesecake may be added for $10.
Perry’s Caramelized Prime Rib Thursday dinner for $59, will be served from 4 to 9 p.m. on Thanksgiving and is available every Thursday. Photo credit: Perry’s Steakhouse & Grille
Guests who prefer beef can order Perry’s Caramelized Prime Rib Thursday dinner for $59, served from 4 to 9 p.m. on Thanksgiving and every Thursday. A Kids’ Thanksgiving Entrée Plate with sides is $19 for children 12 and under, for dine-in or to-go.
Reservations are recommended at PerrysSteakhouse.com. Tax and gratuity are not included. No-shows and cancellations after November 24, 2026, are subject to a $15 per-person fee, and parties of six or more receive an 18% automatic operations charge, which goes to service staff. Perry’s Senior, Military, First Responders, Anniversary and Social Hour menus are not available on Thanksgiving Day.
Perry’s Thanksgiving To Go
Take Thanksgiving Home: Pre-Order To-Go Pickup
For hosts who want Perry’s at their own table, to-go pre-orders open Wednesday, October 28, 2026, for curbside pickup November 25–26, from 11 a.m. to close. Guests choose when they want dinner ready:
Heat & Eat (cold) pickup: Wednesday, November 25
Ready to Serve (hot) pickup: Thursday, November 26
Pre-Order To-Go Pickup at Perry's Steakhouse
Perry’s Caramelized Prime Rib Thursday dinner and the 3 Courses for $49 menu are also available for to-go pickup on Thanksgiving Day. Order and pay online at PerrysSteakhouse.com. A 15% charge is added to food-to-go and mixology purchases to cover preparation and handling; no gratuity is required.
Ship It Anywhere: Perry’s Thanksgiving Dinner Pack for Four, $125
For families celebrating out of town, or Chicagoans sending a holiday dinner to loved ones across the country, Perry’s Online Market ships the Thanksgiving Dinner Pack for Four for $125, while supplies last. Each pack includes:
1 Sliced, Smoked Turkey Breast (2.5 lb.)
2 Au Gratin Potatoes (16 oz. each)
2 Creamed Spinach (16 oz. each)
1 Perry’s Pan Gravy (16 oz.)
1 Pumpkin Cheesecake for Four
Orders are flash-frozen in airtight packaging and shipped by FedEx with dry ice and free insulated packaging to addresses in the contiguous United States. Shipments go out Monday through Thursday for Tuesday through Friday delivery; orders must be in by 1 p.m. CT for same-day shipping, and Express 2-Day shipping is recommended for rural addresses. The turkey reheats in the oven in about an hour. The Dinner Pack ships only and is not available for pickup at Perry’s restaurants. Order at shop.perryssteakhouse.com.
The Online Market also ships Perry’s Famous Pork Chop, Prime steaks, the new Caramelized Prime Rib Pack, signature sides, steak butter, seasonings and sauces, and Perry’s Steak Knives, plus Perry’s Reserve Wines at ShopPerrysWines.com, for holiday hosts and gift-givers.
Perry’s Thanksgiving Dinner Pack for Four ($125), shipped nationwide through Perry’s Online Market: Sliced, Smoked Turkey Breast, Au Gratin Potatoes, Creamed Spinach, Perry’s Pan Gravy and Pumpkin Cheesecake. Photo courtesy of Perry’s Steakhouse & Grille.
Perry’s Thanksgiving 2026: Sliced, Smoked Turkey Breast with Pan Gravy, Green Beans Almondine and Sausage & Sage Dressing: $59 dine-in on November 26, or a Family-Style Meal for four to go ($189). Photo courtesy of Perry’s Steakhouse & Grille.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79®. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Phoenix, Raleigh and Richmond, with new locations in Omaha, NE, and Huntsville, AL slated to open in spring/summer 2027.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. Guests can ship the Perry’s experience straight to their door through Perry’s Online Market, featuring signature food favorites and Perry’s Reserve Wines available for nationwide shipping.
The Event Details
This Thanksgiving, Chicagoland families can leave the roasting, basting and carving to the butchers. Perry’s Steakhouse & Grille is serving its signature Sliced, Smoked Turkey Breast three ways: a $59 three-course Thanksgiving dinner in the dining room on Thursday, November 26; a pre-order to-go menu for pickup November 25–26; and a Thanksgiving Dinner Pack for Four shipped to any door in the contiguous U.S. through Perry’s Online Market.
All three are available at Perry’s three Chicago-area restaurants in Oak Brook, Schaumburg and Vernon Hills. To-go pre-orders open Wednesday, October 28, 2026.
Dine In: Thanksgiving Day at Perry’s, $59 Per Person
Perry’s will serve its Thanksgiving menu on Thursday, November 26, 2026, from 11 a.m. to 9 p.m. The regular dinner menu is also available.
First course (choice of one):
Entrée: Sliced, Smoked Turkey Breast with Pan Gravy, Mashed Potatoes, Green Beans Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread.
Dessert: An individual serving of Pumpkin Cheesecake may be added for $10.
Guests who prefer beef can order Perry’s Caramelized Prime Rib Thursday dinner for $59, served from 4 to 9 p.m. on Thanksgiving and every Thursday. A Kids’ Thanksgiving Entrée Plate with sides is $19 for children 12 and under, for dine-in or to-go.
Reservations are recommended at PerrysSteakhouse.com. Tax and gratuity are not included. No-shows and cancellations after November 24, 2026, are subject to a $15 per-person fee, and parties of six or more receive an 18% automatic operations charge, which goes to service staff. Perry’s Senior, Military, First Responders, Anniversary and Social Hour menus are not available on Thanksgiving Day.
Take Thanksgiving Home: Pre-Order To-Go Pickup
For hosts who want Perry’s at their own table, to-go pre-orders open Wednesday, October 28, 2026, for curbside pickup November 25–26, from 11 a.m. to close. Guests choose when they want dinner ready:
Perry’s Caramelized Prime Rib Thursday dinner and the 3 Courses for $49 menu are also available for to-go pickup on Thanksgiving Day. Order and pay online at PerrysSteakhouse.com. A 15% charge is added to food-to-go and mixology purchases to cover preparation and handling; no gratuity is required.
Ship It Anywhere: Perry’s Thanksgiving Dinner Pack for Four, $125
For families celebrating out of town, or Chicagoans sending a holiday dinner to loved ones across the country, Perry’s Online Market ships the Thanksgiving Dinner Pack for Four for $125, while supplies last. Each pack includes:
Orders are flash-frozen in airtight packaging and shipped by FedEx with dry ice and free insulated packaging to addresses in the contiguous United States. Shipments go out Monday through Thursday for Tuesday through Friday delivery; orders must be in by 1 p.m. CT for same-day shipping, and Express 2-Day shipping is recommended for rural addresses. The turkey reheats in the oven in about an hour. The Dinner Pack ships only and is not available for pickup at Perry’s restaurants. Order at shop.perryssteakhouse.com.
The Online Market also ships Perry’s Famous Pork Chop, Prime steaks, the new Caramelized Prime Rib Pack, signature sides, steak butter, seasonings and sauces, and Perry’s Steak Knives, plus Perry’s Reserve Wines at ShopPerrysWines.com, for holiday hosts and gift-givers.
Perry’s Chicago-Area Restaurants
Thanksgiving menus and reservations: perryssteakhouse.com/specials/thanksgiving
To-go ordering: perrysrestaurants.olo.com
Online Market: shop.perryssteakhouse.com
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79®. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Phoenix, Raleigh and Richmond, with new locations in Omaha, NE, and Huntsville, AL slated to open in spring/summer 2027.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. Guests can ship the Perry’s experience straight to their door through Perry’s Online Market, featuring signature food favorites and Perry’s Reserve Wines available for nationwide shipping.
For more information, please visit perrysrestaurants.com.
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Locations
Perry's Steakhouse & Grille, 5 Oakbrook Center, Oak Brook, IL 60523 (630) 571-1808
DirectionsPerry's Steakhouse & Grille, 1780 East Golf Road, Schaumburg, IL 60173 (847) 648-7451
DirectionsPerry's Steakhouse & Grille, 1050 N. Milwaukee Ave., Vernon Hills, IL 60061 (224) 842-4620
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