A closer look: Perry’s Steakhouse & Grille Adds Green Tartare as Off-The-Menu Special
Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook) is introducing a new off-the-menu appetizer, the Green Tartare – available for a limited time beginning this August. This dish joins two other vegetarian offerings on Perry’s menu, the Mushroom Cauliflower Risotto, $12 and the Spaghetti Squash Primavera, $26 (also available Vegan).
Green Tartare is a vegan option featuring fresh zucchini, asparagus and cucumber with an avocado pistachio mousse, and served with cauliflower tortilla chips for just $14.
A closer look: Perry’s Steakhouse & Grille Adds Green Tartare as Off-The-Menu Special
Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook) is introducing a new off-the-menu appetizer, the Green Tartare – available for a limited time beginning this August. This dish joins two other vegetarian offerings on Perry’s menu, the Mushroom Cauliflower Risotto, $12 and the Spaghetti Squash Primavera, $26 (also available Vegan).
Explore related: Browse all News · More on Vegetarian / Vegan · More from Cindy Kurman
Green Tartare is a vegan option featuring fresh zucchini, asparagus and cucumber with an avocado pistachio mousse, and served with cauliflower tortilla chips for just $14.
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!