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New Menu American

Committed to relying on the bounty of every-season, Pennyville Station has unveiled a new seasonal menu. Some new items include:

  • Cajun Shrimp Appetizer –  Cajun dusted and pan seared, they are served alongside a zesty house made honey mustard and cocktail sauce.
  • Smoked Duroc Pork Chop – A winter preparation of this one pound double-bone chop, hickory smoked, and served with house made apple sauce, and bacon & chive red potato mash.
  • Snake River Farms Flank Steak – Grilled and served with a sautee of mushrooms and onions, along with red potato mash
  • Ricotta Tortellini with Prociutto & Peas 

This limited-time seasonal menu is available now.


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