Fresh off celebrating its 10th anniversary, Paulie Gee's Logan Square is making its biggest move yet.
Owner Derrick Tung and the Paulie Gee's Logan Square team are introducing “The Sheet Show” - a dining experience centered around a 62-inch x 30-inch grandma-style pizza making it likely the largest pizza available in Illinois and the second largest in the Midwest.
To bring the concept to life, Paulie Gee's Logan Square commissioned a custom-fabricated Sicilian cold rolled steel pan by Smiling With Hope Enterprise designed specifically to barely fit into its ovens, allowing the team to bake the massive grandma-style pizza in-house while maintaining the crisp, caramelized crust and quality the restaurant has become known for over the past decade.
At 5-foot-2 inches tall and roughly 23 times the size of one of Paulie Gee's Logan Square's signature Detroit-style pizzas, it's less of a meal and more of a centerpiece.
Designed for groups of 20 to 35 guests to be experienced at Paulie Gee’s Logan Square, The Sheet Show transforms pizza night into a shareable experience ideal for birthday celebrations, office outings, bachelor and bachelorette parties, rehearsal dinners, fantasy football drafts, team outings, family gatherings, and just about any occasion.
Reservations for The Sheet Show are open now and must be booked at least 72 hours in advance through SevenRooms. Dine-in only at Paulie Gee’s Logan Square (2451 N Milwaukee Ave). Only one The Sheet Show experience is available per day.
"When we celebrated our 10-year anniversary, we started thinking about what could possibly come next," Tung said. "The answer was to dream even bigger.
“Creating The Sheet Show wasn't as simple as making a larger pizza. We had to have a custom pan fabricated specifically for our ovens, test the bake over and over, and make sure it delivered the same quality our guests expect. The result is an experience that's meant to bring people together in a way only pizza can."
Guests can customize The Sheet Show with up to four different topping combinations, with the pizza divided into four quadrants so each section can feature its own toppings. Depending on the package selected, groups can choose anywhere from one topping per quadrant to three or more, creating as many as 12 topping selections across the pizza.
The Sheet Show is available as:
$500: Classic Cheese Grandma Pie
$525: One topping per quadrant (up to four toppings)
$550: Two toppings per quadrant (up to eight toppings)
$575: Three or more toppings per quadrant (up to 12 toppings)
Guests who select the $575 option can also utilize signature Paulie Gee’s specialty pizza combinations including:
US Pizza Cup Winner — Housemade Bacon Jam, Ezzo Pepperoni, Ricotta Dollops, Romano, Parmigiano Reggiano, Basil, Mike's Hot Honey
Cream Of Some Funghi — Garlic, Gorgonzola, Parmigiano Reggiano, Cremini Mushrooms, Black Pepper
My Kind Of Town — Halal Beef Italian Sausage, Bell Peppers, Onions, Parmigiano Reggiano, Oregano, Red Pepper Flakes
Groups can also round out the experience with family-style salads, desserts, and Paulie Gee's full beverage program featuring craft cocktails, beer, wine, non-alcoholic beverages, and soft drinks.
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Fresh off celebrating its 10th anniversary, Paulie Gee's Logan Square is making its biggest move yet.
Owner Derrick Tung and the Paulie Gee's Logan Square team are introducing “The Sheet Show” - a dining experience centered around a 62-inch x 30-inch grandma-style pizza making it likely the largest pizza available in Illinois and the second largest in the Midwest.
To bring the concept to life, Paulie Gee's Logan Square commissioned a custom-fabricated Sicilian cold rolled steel pan by Smiling With Hope Enterprise designed specifically to barely fit into its ovens, allowing the team to bake the massive grandma-style pizza in-house while maintaining the crisp, caramelized crust and quality the restaurant has become known for over the past decade.
At 5-foot-2 inches tall and roughly 23 times the size of one of Paulie Gee's Logan Square's signature Detroit-style pizzas, it's less of a meal and more of a centerpiece.
Designed for groups of 20 to 35 guests to be experienced at Paulie Gee’s Logan Square, The Sheet Show transforms pizza night into a shareable experience ideal for birthday celebrations, office outings, bachelor and bachelorette parties, rehearsal dinners, fantasy football drafts, team outings, family gatherings, and just about any occasion.
Reservations for The Sheet Show are open now and must be booked at least 72 hours in advance through SevenRooms. Dine-in only at Paulie Gee’s Logan Square (2451 N Milwaukee Ave). Only one The Sheet Show experience is available per day.
"When we celebrated our 10-year anniversary, we started thinking about what could possibly come next," Tung said. "The answer was to dream even bigger.
“Creating The Sheet Show wasn't as simple as making a larger pizza. We had to have a custom pan fabricated specifically for our ovens, test the bake over and over, and make sure it delivered the same quality our guests expect. The result is an experience that's meant to bring people together in a way only pizza can."
Guests can customize The Sheet Show with up to four different topping combinations, with the pizza divided into four quadrants so each section can feature its own toppings. Depending on the package selected, groups can choose anywhere from one topping per quadrant to three or more, creating as many as 12 topping selections across the pizza.
The Sheet Show is available as:
Guests who select the $575 option can also utilize signature Paulie Gee’s specialty pizza combinations including:
Groups can also round out the experience with family-style salads, desserts, and Paulie Gee's full beverage program featuring craft cocktails, beer, wine, non-alcoholic beverages, and soft drinks.
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