Cantina Laredo in River North will hold a Patron tequila dinner on Saturday, November 19, featuring modern Mexican cuisine paired with Latin libations. Starting at 7 p.m., learn the history of Patron tequila, sip a variety of neat pours and enjoy a four course menu paired with tequila cocktails.
Chef Hector Rivera's menu includes shrimp flautas, guadalajara soup, choice of entree (cascabel pina adobo chicken; ribeye with huitacoche sauce) and pumpkin ice cream. Each course will be paired with a Patron cocktail. The complete menu is outlined below.
Cantina Laredo’s tequila dinner is $49.99 per person. To make reservations, please call Cantina Laredo at 312.955.0014.
Patron Tequila Dinner
pairing: Tequila Berry Spritzer
Cascabel Pina Adobo Chicken
sautéed green beans and red bell peppers
Ribeye with Huitlacoche Sauce
sweet potato strings and micro cilantro
pairing: Mango Tequila Mojito
Pumpkin Ice Cream
miel de cana, fresh coffee
pairing: Agave Margarita