Chef Massimo Salatino of Francesca's Restaurants will be teaching a hands-on pasta making class at select Francesca's locations in March. Guests will learn how to make fresh pasta the "Italian Way" - from scratch.
Chef Salatino is a native Italian whose career has spanned two decades from kitchens in Italy to New York City. Chef will be teach guests simple techniques for cutting, shaping, and filling homemade pasta. He'll additionally demonstrate how to make fresh pasta sauces while guests sample the pasta recipes.
Chef Massimo Salatino of Francesca's Restaurants will be teaching a hands-on pasta making class at select Francesca's locations in March. Guests will learn how to make fresh pasta the "Italian Way" - from scratch.
Chef Salatino is a native Italian whose career has spanned two decades from kitchens in Italy to New York City. Chef will be teach guests simple techniques for cutting, shaping, and filling homemade pasta. He'll additionally demonstrate how to make fresh pasta sauces while guests
sample the pasta recipes.
The class is $75/person + tax and gratuity (includes non-alcoholic beverages).
For more information, visit: http://www.miafrancesca.com/events/profile/the-art-of-pasta
TUESDAY, MARCH 13TH
Francesca's Vicinato
12960 South La Grange Road
Palos Park, IL 60464
RSVP: 708.671.1600
WEDNESDAY, MARCH 14TH
La Sorella di Francesca
18 West Jefferson Avenue
Naperville, IL 60540
RSVP: 630.961.2706
THURSDAY, MARCH 22ND
Francesca's Bryn Mawr
1039 West Bryn Mawr Avenue
Chicago, IL 60660
RSVP: 773.506.9261
WEDNESDAY, MARCH 28TH
Francesca's North
1145 Church Street
Northbrook, IL 60062
RSVP: 847.559.0260
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