Passover Menu at The Happ Inn

The Happ Inn, located in Northfield, will offer Passover specials from Friday, April 22 to Sunday, April 24. Chef Freddy Sanchez has created specialty dishes for Seder dinners, including matzoh ball soup, chopped liver, wood oven-roasted chicken, braised beef brisket, matzo-crusted whitefish, potato pancakes, flourless chocolate cake and more. The Passover menus will be available a la carte, family-style or prepared for carryout.

The Happ Inn is open Friday-Saturday, 11 a.m. to 11 p.m. and Sunday, 11 a.m. to 8:30 p.m.

Passover Menu - Dining In
family-style $36.95 adults; $14.95 children

Matzo Ball Soup
cup $4.95, bowl $6.95

Homemade Chopped Liver $7.95

Wood Oven-roasted Chicken $18.95 ($4 for all white)
horseradish mashed potatoes and glazed carrots

Matzo-crusted Whitefish $21.95
horseradish mashed potatoes and glazed carrots

Glazed Carrots $4.95

Potato Pancakes $6.95

Horseradish Mashed Potatoes $7.95

Flourless Chocolate Cake $8.95

Passover Menu - Carryout

Matzo Ball Soup
quart, $12.95

Homemade Chopped Liver $9.95/lb

Wood Oven-roasted Chicken $36.95/12 pieces

Matzo-crusted Whitefish $49.95/12 pieces

Glazed Carrots $9.95/lb

Potato Pancakes sour cream, apple sauce $24.95/12 pieces

Horseradish Mashed Potatoes $9.95/lb

Flourless Chocolate Cake $49.95