Need plans for Passover dinner? On Friday, April 22 and Saturday, April 23. at Tuscany in Wheeling (550 S. Milwaukee Ave.), patrons can dine on a three-course prix fixe menu served family-style and created by Executive Chef Bolla Loza.
Diners can enjoy Passover dinner at Tuscany in Wheeling.
The prix fixe menu features a variety of traditional foods like chopped liver, gefilte fish with horseradish, matzo ball soup and fresh broiled Atlantic salmon as well as desserts like marble cake and macaroons.
Guests can make reservations by calling 847.465.9988. The price is $37.95 for adults and $19.95 for children under 10.
A Closer Look
Never miss an eat. Follow us on Instagram!
Need plans for Passover dinner? On Friday, April 22 and Saturday, April 23. at Tuscany in Wheeling (550 S. Milwaukee Ave.), patrons can dine on a three-course prix fixe menu served family-style and created by Executive Chef Bolla Loza.
The prix fixe menu features a variety of traditional foods like chopped liver, gefilte fish with horseradish, matzo ball soup and fresh broiled Atlantic salmon as well as desserts like marble cake and macaroons.
Guests can make reservations by calling 847.465.9988. The price is $37.95 for adults and $19.95 for children under 10.
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us