Parts and Labor, the Logan Square burger joint, has launched a fall, seasonal menu featuring locally sourced salads, burgers and cocktails.
Highlights of the new menu include:
The Jala-popper: Two patties, sharp cheddar, cream cheese filled hand dipped jalapeño poppers, bacon, and a blackened jalepeño ranch sauce.
The Parts Melt: A spin on the classic Patty Melt, with two patties, sharp cheddar, grilled onions, and a cajun/bacon remoulade on rye.
The Encrustacado: The new vegan option with panko-almond encrusted avocados, roasted poblano veganaise, red onion, and vegan slaw with vegan black bean patties on a vegan multi oat bun.