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New Menu Logan Square

Parts and Labor, the Logan Square burger joint, has launched a fall, seasonal menu featuring locally sourced salads, burgers and cocktails.

Highlights of the new menu include:


The Jala-popper: Two patties, sharp cheddar, cream cheese filled hand dipped jalapeño poppers, bacon, and a blackened jalepeño ranch sauce.

The Parts Melt: A spin on the classic Patty Melt, with two patties, sharp cheddar, grilled onions, and a cajun/bacon remoulade on rye.

The Encrustacado: The new vegan option with panko-almond encrusted avocados, roasted poblano veganaise, red onion, and vegan slaw with vegan black bean patties on a vegan multi oat bun.

Parts Labor Fall 2016 0002 The Jala Popper 2
The Jala-popper


Fall Seasonal Salad: Brown sugar caramelized apples, feta, dried cranberries, and walnuts, in mixed greens and a pumpkin spice vinaigrette.


Pumpkin Pie: Seasonal frozen from First Slice Pie Cafe, rich with pumpkin, egg and cream.
Parts Labor Fall 2016 Pie 0000 First Slice Pumpkin Pie 2
Pumpkin Pie


Klingon Blood Wine: Spiced Mulled Wine, served hot

The 2525: Del Maguey Vida Mezcal, Green Chartreuse, Luxardo, lime

The Rebecca: Absolut Citron, house made jalapeño-mint syrup, lemon

Parts Labor Fall 2016 0001 The 2525 2
The 2525


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