When: Monday, July 20th
Where: Osteria Lange (2824 W Armitage)
Chef Cameron Grant of Osteria Langhe and Chef Jessica Brumleve of Knife & Tine combine their expertise for the second time now, presenting a collaborative meal hosted at Osteria Langhe on the evening of Monday, July 20th. For $50 per person, guests partake in a feast celebrating the culinary specialties of each chef. Attendees enjoy exclusive tastes of Chef Cameron’s Piemonte-inspired cuisine as well as a sample of Chef Jessica’s “New American” style encompassed into one thoughtfully crafted menu.
Knife & Tine serves a classic menu of “New American” cuisine helmed
by Brumleve and the chefs’ partnership offers a unique opportunity for
dining enthusiasts to taste the best of both worlds. Osteria Langhe and
Knife & Tine invite guests to experience a six course menu
accompanied by beverage pairings by wine expert and Osteria Langhe owner
Aldo Zaninotto and Knife & Tine sommelier Wylie Shaffer.