Opolo Vineyards Dinner at Park Grill in Millennium Park

Wednesday, November 18
7:30 p.m.

Park Grill at Millennium Park will hold a fall wine dinner with Opolo Vineyards, a Paso Robles winery, on Wednesday, November 18 at 7:30 p.m. Participating guests will enjoy exceptional varietals from the Opolo portfolio, paired with four courses crafted by Chefs Alfredo Sandoval and Gary Baca (seared scallops; quail; dry-aged ribeye cap; chocolate blackberry marquise). The fee to attend the event is $99 and tickets may be purchased at ParkGrillChicago.com/events. To learn more about Opolo's portfolio of wine, visit Opolo.com.

Opolo Vineyards Dinner Menu

First Course
Seared Scallops, 'Nduja Americana, citrus relish
Paired with 2014 Opolo Viognier

Second Course
Quail, mole negro, confit heirloom beans
Paired with 2012 Opolo Maestro

Third Course
Dry-aged ribeye cap, hen-of-the-wood ragu, brown butter bordelaise
Paired with 2012 Opolo Petite Sirah

Fourth Course
Chocolate blackberry marquise
Paired with 2013 Opolo Summit Creek

Park Grill at Millennium Park
11 North Michigan Avenue
Chicago, Illinois 60602
(312) 521-7275
ParkGrillChicago.com