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French Onion Flatbread 1 for Old Town Pour House Introduces New Chef Selects Menu, Available August 12 October 6

Old Town Pour House Introduces New Chef Selects Menu, Available August 12 - October 6

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New Menu

What to Try

The next round of Chef Selects at Old Town Pour House has arrived. A suburban destination for elevated comfort food, craft cocktails, and game-days, Old Town Pour House continues to be a staple dining spot in Oak Brook and Naperville. The restaurant's 2026 Chef Selects series features a rotating lineup of limited-time food and beverage creations, refreshed every eight weeks to showcase fresh flavors, seasonal ingredients, and culinary offerings.

The latest menu (August 12 - October 6) features:

  • Smoked Brisket Reuben Egg Rolls: Smoked brisket, bacon- braised sauerkraut, gruyere cheese, wonton wrapper, spicy cider ale mustard aioli, smokey chipotle thousand island
  • French Onion Flatbread: French onion style onions, gruyere, mozzarella, truffled mushrooms, green onions
  • Harvest Highball: Lunazul Reposado, Apple Juice, Agave Syrup, Lime Juice, Cinnamon, Fever-Tree Sparkling Pink Grapefruit
  • Chocolate Banana Bread Old Fashioned: Elijah Craig Small Batch, Giffard Banane du Bresil, Demerara Syrup, Chocolate Bitters

As always, the Chef Selects menu is available for a limited time.

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