Have you ever wondered how to create a Louisiana Crawfish and Seafood Boil? Old Crow Smokehouse’s Chef Marco Colin takes you behind the scenes where you’ll learn the secrets of making this traditional feast. Two classes are being held from 1 – 3 PM, Sundays, February 25, and March 24 at Old Crow Smokehouse (3506 N. Clark St., Chicago).
The cost is $70 per person for the boil; add $25 for the optional drink package, including beer, wine, and specialty moonshine cocktails.
Reservations may be secured by visiting the Old Crow Smokehouse website:
Crawfish and Seafood Boil Making Event at Old Crow Smokehouse in Wrigleyville
The Rundown
Have you ever wondered how to create a Louisiana Crawfish and Seafood Boil? Old Crow Smokehouse’s Chef Marco Colin takes you behind the scenes where you’ll learn the secrets of making this traditional feast. Two classes are being held from 1 – 3 PM, Sundays, February 25, and March 24 at Old Crow Smokehouse (3506 N. Clark St., Chicago).
The cost is $70 per person for the boil; add $25 for the optional drink package, including beer, wine, and specialty moonshine cocktails.
Reservations may be secured by visiting the Old Crow Smokehouse website:
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