Offshore Launches Fall Cocktail Menu and Weekly Specials for Cooler Months Ahead

Offshore is rolling out their latest cocktail menu and weekly specials. Offshore offers an array of social distance lounging both inside and out to keep guests safe, as well as seven fire pits throughout the facility.  

New fall/winter cocktails at Offshore include: 

• Butter Me Up: a hot cocktail, with Maker’s Mark, honey, butter, allspice dram, and topped with rosemary; $16 
• I’m Staying Home: a hot cocktail, with Santa Teressa Rum, spiced brown sugar, and butter; $16 
• Dark Side of the Moon: Jim Beam Black, with orange bitters, and black walnut; $14 
• Health Nut: El Tesoro Reposado Tequila, tamarind honey, and Harvest Juicery green juice; $16 
• Kick Your Cold: Grey Goose, vanilla infused Benedictine, and lemon; $16 
• Ultralight Beam: Bombay Sapphire, soho lychee, cucumber, ginger, and lemon; $16 
• Winter is Coming: Patron Blanco Tequila, triple sec, lime, and annatto seed agave; $16 
• Nip-At-Your-Nose: Jefferson’s Bourbon, blood orange, and Christmas spice; $15 
• Cabin in the Woods: Glenlivet Caribbean Cask Scotch, gingerbread syrup, and Tiki bitters; $15 
• Whiskey Tango Foxtrot: Jameson whiskey, mango, ginger, and lemon; $16

Additionally, Offshore is now offering weekly specials for every day of the week including: 

• Mondays:
  • Dark Side of the Moon or Nip-At-Your-Nose cocktails, $10 each 
  • $10 Taquitos 
• Tuesdays:
  • Burger + Draft Beer special, $12
• Wednesdays:
  • ½ off all bottles of wine 
• Thursdays:
  • select 12 oz. carafes of wine, $10