Oda Mediterranean Cuisine Launches Prix Fixe Menu

Oda Mediterranean Cuisine, located in Andersonville, has launched a new prix fixe menu. Offered Tuesday-Thursday from 5-9 p.m., dining guests will be offered three courses for $30. The meal includes the choice of one meze (appetizer), entree and dessert. 

Dinner is offered on the sidewalk cafe, or in the dining room with window-side seating. Oda is open Tuesday-Thursday 5-10 p.m.; Friday and Saturday 5-11 p.m.; Sunday 5-10 p.m.

Oda Prix Fixe Menu
available Tuesday-Thursday from 5-9 p.m.

Mezes/Tapas
choose one

Hummus - chickpeas, garlic, toasted sesame paste, EVOO
Imam Bayildi - baby eggplant, caramelized onions, peppers, tomatoes, pine nuts or walnuts, pomegranate reduction 
Babaganoush - smoke eggplant, garlic confit, tahini, EVOO
Atom - strained yogurt, paprika oil, dried chili, walnuts
Mini Eggplant Roulades - walnut pesto, blue fenugreek, coriander, garlic, barberries, pomegranate reduction
Dolma - grape leaves, rice, caramelized shallots, garlic, herbs, lemon
Turkish Feta and Olives Plate
Ezme - peppers, tomatoes, garlic confit, dill, pomegranate reduction, fiery chillies walnuts
Cacik Dip - yogurt, cucumber, dill, garlic, fresh mint 

Entrees 
choose one

Mediterranean Sea:
Charred Spanish Octopus - silky roasted peppers, garlic confit, shallots, roasted basil potatoes
Shrimp a la Marina - jumbo shrimp, garlic butter, lemon beurre blanc, sautéed spinach, baby potatoes
Salmon en Papillote - leeks, carrots, thyme, potatoes, lemon, parsley, tarragon, lemon butter beurre blanc

Retro Classics:
Karniyarik/Moussaka - baked ground beef or lamb, eggplant, zucchini, cremini mushrooms, baby gold potatoes, mozzarella, feta, Oda marinara, nutmeg
Sultan's Delight - roasted eggplant, kasar cheese, slow cooked beef tenderloin ragu
Tabaka - cornish hen crisped under a brick, milky garlic parsley confit, roasted baby potatoes
Beef Stroganoff - golden seared juicy sirloin strips, dijon, sour cream mushroom gravy, touch of cabernet
Stuffed Gypsy Peppers - ground lamb and beef, rice, onions, garlic, dill, tomatoes, spices, rice
Megruli Kharcho - braised beef short ribs, potatoes, onions, garlic, dried sour plums, dried Turkish apricot, georgian spice mix

Charcoal Kebabs with rice or hummus:
Tokat - lamb or chicken cubes and salad
Adana - lamb and beef, minced garlic, smoked paprika butter and salad
Pirzola - Australian baby lamb chops, rosemary, mint, smoked paprika butter
Kofte - char grilled meatballs

Pide/Brick Oven Turkish Calzone:
Peynirli - feta, mozzarella, asiago
Ispanakli - spinach and feta
Sucuklu - Mediterranean sausage, kasar cheese
Kiymali - ground beef, kasar cheese
Sebzeli - seasonal veggies, kasar cheese

Khachapuri/Georgian Cheese Bread:
Imeruli - cheese filled bread, pan fried
Adjaruli - cheese and egg boat, oven baked

Vegetarian/Vegan:
Mushroom Stroganoff - caramelized porcini mushrooms, sour cream, dijon, parsley
Shak Shuka - eggplant, paprika, tomato, potato goulash
Veggie Moussaka - baked eggplant, zucchini, cremini mushrooms, spinach, mozzarella, feta, Oda marinara, nutmeg
Stuffed Gypsy Peppers - rice, asparagus, carrots, onions, dill, barberrries, Turkish dried apricots, tomatoes, baby potatoes

Dessert
choose one

Kazandibi - caramelized pudding, cinnamon, berries
Tiramisu - ladyfingers, cocoa, mascarpone
Baklava - phyllo, nuts, honey
Ice Cream - daily flavor

Oda Mediterranean Cuisine
5657 N. Clark Street