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Gold Coast

Spiaggia Fall Menu Preview Dining Event on Thursday, October 24th
Newly appointed Executive Chef Eric Lees will be presenting a preview of his new Autunno (Autumn) menu. The five-course preview dinner will feature seasonal flavors and highlight the inspiration Lees gained while on his recent trek through Italy, with a specific focus on the Milan and Lombardy regions. Highlights of the menu include: Beef Tongue Milanese (pictured above) with saffron risotto, tomato jam, and basil and Venison with polenta, gorgonzola dolce, and grape agre-doux. Tickets are available online via Tock.

Support the Lynn Sage Foundation

October is Breast Cancer Awareness Month, and diners can help support Chicago’s Lynn Sage Foundation by simply ordering one of two menu items. A portion of proceeds from the following items will go directly to the organization:

At Spiaggia: Tonno Vitellato (bluefin tuna, veal aioli, crispy caper, smoked wagyu)

At Café Spiaggia: Bucatini (guanciale, pecorino romano, Calabrian chili)


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