In a nod to Andy Warhol’s “Campbell’s Soup Cans” creation, Ocean Prime, 87 E. Wacker Dr., has created a unique, artful new interpretation of their warm butter cake garnished with fresh berries and a raspberry sauce. Diners will be able to enjoy their art and eat it too as the dessert replicates the well-known image right on the dish. Ocean Prime’s specialty dessert will be offered from October 20 – November 20 for $15 per dish to celebrate the new Art Institute exhibit: “Andy Warhol: From A to B and Back Again.” For more information or to make a reservation, guests can visit https://www.ocean-prime.com/reservations.
In a nod to Andy Warhol’s “Campbell’s Soup Cans” creation, Ocean Prime, 87 E. Wacker Dr., has created a unique, artful new interpretation of their warm butter cake garnished with fresh berries and a raspberry sauce. Diners will be able to enjoy their art and eat it too as the dessert replicates the well-known image right on the dish. Ocean Prime’s specialty dessert will be offered from October 20 – November 20 for $15 per dish to celebrate the new Art Institute exhibit: “Andy Warhol: From A to B and Back Again.” For more information or to make a reservation, guests can visit https://www.ocean-prime.com/reservations.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!