Ocean Prime Chicago is now offering a new Prime Lunch Menu that will feature three courses and is priced at $35 per person highlighting seasonal items. Selections, courtesy of Executive Chef Jason Shelley, include entrees ranging from a Blackened Salmon Salad to a Poke Bowl and 6 Oz. Filet. I
“Given our location, we wanted to provide those dining in downtown Chicago with a quick and easy way to get out for lunch during the week,” says Executive Chef Shelley. “Our Prime Lunch Menu does just that by offering guests the chance to experience our high quality cuisine on a tight schedule.”
This special menu features a first and second course, as well as a dessert. First course options include Ocean Prime House Salad made with romaine, field greens, goat cheese, granny smith apples, walnuts, and sherry mustard vinaigrette; Caesar Salad with crisp romaine, parmesan garlic dressing, and brioche croutons; French Onion Soup paired with brandy, aged swiss; and Lobster Bisque featuring butter poached lobster. Items available to choose from on the second course menu include Blackened Salmon Salad served with strawberries, red grapes, walnuts, goat cheese, and poppy seed dressing; 6 Oz. Filet with gouda potato cake, chili seared spinach, and cabernet jus; Poke Bowl prepared with ahi tuna, salmon, avocado, and sriracha vinaigrette; and Lamb Lollipops with sticky rice, Asian slaw, and sriracha vinaigrette. Those looking for something sweet, but are on the run, may choose a package of Cookies to Go.