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The Bristol has put together a special 4 course menu for New Year's Eve. Starters and house-made pastas to share, entrees and desserts will be available for guests, compliments of Chef Todd Stein. New dishes will also be introduced for this celebratory night, including:
Chicken liver mousse, country pate & steak tartare
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The Bristol has put together a special 4 course menu for New Year's Eve. Starters and house-made pastas to share, entrees and desserts will be available for guests, compliments of Chef Todd Stein. New dishes will also be introduced for this celebratory night, including:
Check out the full NYE menu here and reservations can be made here.
Photo credit: Rachel Bires
The Bristol
2152 N Damen Ave
Chicago, IL 60647
(773) 862-5555
www.thebristolchicago.com
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