Highlights: Now Open in Streeterville: Altezza Rooftop, a New Italian Inspired Concept
Altezza Rooftop, the newest concept from Chicago-based Roanoke Hospitality, is now open at 101 E. Erie St., bringing an Italian-inspired rooftop experience to Streeterville. Named for the Italian word meaning both physical elevation and noble stature, Altezza Rooftop blends the Italian art of living well with the energy of a Chicago rooftop.
The new rooftop’s menu, built by Executive Chef Jacob Arenas in collaboration with the group’s VP of Culinary Chef Rick Tramonto, will take its cues from Italy's aperitivo tradition: a culture built around elevated small-plate dining and craft cocktails meant for savoring slowly. The cocktail program will spotlight original creations rooted in seasonal, Italian-forward flavors, complemented by a selection of shareable small plates and wood-fired pizzas for something more substantial.
“We’ve designed the Altezza Rooftop experience to bring the warmth of the aperitivo culture to Chicago,” said Bryan Gerrish, CEO of Roanoke Hospitality. “We want guests to come up to the rooftop, slow down in our gorgeous space, have a bite to eat and feel like they have the whole city to themselves for a few hours.”
Highlights: Now Open in Streeterville: Altezza Rooftop, a New Italian Inspired Concept
Altezza Rooftop, the newest concept from Chicago-based Roanoke Hospitality, is now open at 101 E. Erie St., bringing an Italian-inspired rooftop experience to Streeterville. Named for the Italian word meaning both physical elevation and noble stature, Altezza Rooftop blends the Italian art of living well with the energy of a Chicago rooftop.
The new rooftop’s menu, built by Executive Chef Jacob Arenas in collaboration with the group’s VP of Culinary Chef Rick Tramonto, will take its cues from Italy's aperitivo tradition: a culture built around elevated small-plate dining and craft cocktails meant for savoring slowly. The cocktail program will spotlight original creations rooted in seasonal, Italian-forward flavors, complemented by a selection of shareable small plates and wood-fired pizzas for something more substantial.
“We’ve designed the Altezza Rooftop experience to bring the warmth of the aperitivo culture to Chicago,” said Bryan Gerrish, CEO of Roanoke Hospitality. “We want guests to come up to the rooftop, slow down in our gorgeous space, have a bite to eat and feel like they have the whole city to themselves for a few hours.”
Reservations are available via OpenTable.
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4.3 (2,059 reviews)
101 E. Erie St., Chicago, IL
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