Chef Carlos Gaytan has some developments to share from his pastry team at Tzuco.
Tzuco will now sell a selection of artisan baked goods and pastries to-go, via the Panango website. Panango, Gaytan’s bakery outpost that formerly occupied the dining room space at Tzuco, is being relocated and will re-open its storefront in 2021. In the meantime, Tzuco’s recently expanded pastry team (trained under pastry chef Jesus Escalera) is presenting a variety of sweet and salty pastries that can be pre-ordered for carryout at Tzuco.
New to-go pastry offerings feature a variety of Pan Dulce (traditional Mexican sweet bread preparations) and Empanadas courtesy of Tzuco’s head baker Karen Trejo.
Pan Dulce:
Passion Fruit Garibaldi ($2.90): Mexican version of a muffin, served upside-down covered with passion fruit jam and sprinkled with small colorful sugar pearls
Oaxacan Chocolatin ($4.10): Chocolate croissant dough with the spices and flavors of Mexican chocolate
Chef Carlos Gaytan has some developments to share from his pastry team at Tzuco.
Tzuco will now sell a selection of artisan baked goods and pastries to-go, via the Panango website. Panango, Gaytan’s bakery outpost that formerly occupied the dining room space at Tzuco, is being relocated and will re-open its storefront in 2021. In the meantime, Tzuco’s recently expanded pastry team (trained under pastry chef Jesus Escalera) is presenting a variety of sweet and salty pastries that can be pre-ordered for carryout at Tzuco.
New to-go pastry offerings feature a variety of Pan Dulce (traditional Mexican sweet bread preparations) and Empanadas courtesy of Tzuco’s head baker Karen Trejo.
Pan Dulce:
Empanadas: **All created with house-made puff pastry
Pan Dulce can also be purchased in a variety “Surprise Box” for $14. Available for carryout Tuesday – Sunday (excluding weekend-only Conchas).
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!