Nonnina has officially launched Happy Hour, inviting post-work imbibers and little “nonnas” alike enjoying hand-selected Italian martinis while munching on Stuzzichini (small bites) – all for $5.00 each.
Featuring a bar menu by Executive ChefChris Macchia, Nonnina treats imbibers with an assortment of Italian-style martinis and a global wine list. Curated in tandem with General Manager Ricardo Brizuela, the program features martinis fit for every flavor profile – mixed with watermelon juice, cucumber vodka, “filthy” cherry garnish, you name it. Alongside a selection of red, white, and bubbly wines cultivated from all over the world. Not only a sipping spot, bar-goers may enjoy a menu of shareable bites by Chef Macchia, including Meatballs alla Nonnina, Pizza Fritta, Baked Artichokes, Margherita Pizza, and more.Nonnina's Happy Hour will run Monday through Friday at the bar from 4pm to 7pm.
(Three breaded pasta balls with pancetta, peas, béchamel)
Meatballs alla Nonnina
(Three grandma-inspired meatballs, tomato sauce, ricotta, toasted bread crumbs)
(Crispy julienned zucchini, marinara)
(Napolitano-style fried pizza dough stuffed with prosciutto cotto, buffalo ricotta)
(Roasted cauliflower, Calabrian Chili, lemons, capers, herbs)