Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Follow Us
Nonna's, in the West Loop, has added new items to their always evolving menu - Tomato Basil Soup and a Pork Belly Porchetta sandwich. Nonna's actually makes the porchetta in-house, rubbing the pork belly with roasted garlic, rosemary, orange zest, fennel pollen, salt and cracked black peppercorns. They also roll the pork belly and truss it to make it into a roast. It's sliced quite thin and served hot on a toasted baguette with the garlic mayo, arugula and pickled red onions.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Nonna's, in the West Loop, has added new items to their always evolving menu - Tomato Basil Soup and a Pork Belly Porchetta sandwich. Nonna's actually makes the porchetta in-house, rubbing the pork belly with roasted garlic, rosemary, orange zest, fennel pollen, salt and cracked black peppercorns. They also roll the pork belly and truss it to make it into a roast. It's sliced quite thin and served hot on a toasted baguette with the garlic mayo, arugula and pickled red onions.
Nonna's is open daily at 11am.
Nonna's
925 W Randolph St
Chicago, IL 60607
(312) 690-7323
nonnaschicago.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!