Nobu Chicago Launches New Margarita for National Margarita Day, February 22

National Margarita Day on Saturday, February 22, Chicago’s Nobu, located in the West Loop will offer the restaurant’s newly added Noburita made with Nobu’s premium signature QUI Tequila. 

This cocktail is Nobu’s version of the classic margarita. Made with aged tequila, Nobu Rare Blend by QUI Tequila, Grand Marnier Centenaire, lime, agave, and Maldon sea salt, the beverage is served over a Nobu ice cube.

Guests can pair their Noburita with the restaurant’s Nobu’s Winter Omakase. Priced at $130 per person and offered each evening, guests will have the experience of trying some of Nobu’s signature creations including a sashimi tasting, sushi course, Black Cod Miso, American Wagyu Tenderloin, and a dessert bento box.