Night on the Patio will be a night of summer, cerveza, and tequila paired with dinner from D’Noche on Tuesday, July 14, 2015, from 7:00 p.m. to 10:00 p.m. D’ Noche, the dinner concept from Café Con Leche in Logan Square located at 2710 North Milwaukee Avenue in Chicago, will team up with Don Julio tequila and Ballast Point beer to offer a five course dinner paired with tequila and beer cocktails.
A representative from both Don Julio and Ballast Point Brewing Company will be speaking about the tequila and beers utilized while D’Noche’s Chef Antonio Del Real will speak about the dishes he created especially for this night. The dinner menu will be as follows:
Course One: Tomato Gazpacho paired with Don Julio Reposado
Course Two: Seared Sea Scallop with black bean puree, lime crème fraiche, citrus frisee salad paired with Ballast Point Grapefruit Sculpin IPA
Course Three: Quail Tamale with spicy mango relish paired with Ballast Point Longfin Lager
Course Four: Pulled Pork Taco with chipotle guava sauce paired with beer and tequila cocktail, Melon By The Sea, with Don Julio Resposado and melon puree topped with Ballast Point Longfin Lager garnished with mint and melon
Course Five: Drunken Horchata a cream and Don Julio tequila gelato with fresh strawberries
The price for the all-inclusive cocktail dinner is $50 per person, and it includes tax and gratuity. Guests may purchase tickets in advance at http://www.dnochechicago.com/ or at the door, if available, as seats are limited.