Cantina Laredo in River North will welcome 2018 with a celebratory prix fixe, available from Friday, December 29 to Monday, January 1. Chef Cruz Almanza's three course menu, outlined below, includes the choice of starter (cranberry salad; chipotle chicken soup), entree (bone-in ribeye; halibut) and dessert (mixed berries with tequila cream; churros with chocolate raspberry sauce) for $59.99 per person.
Optional cocktail pairings may be added for $15.99.
New Year Celebración Menu
December 29 - January 1
$59.99 per person; cocktail pairings $15.99
Ensalada de Arandano
Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette
Sopa de Pollo y Maíz
Blend of chicken, corn and vegetables with a hint of chipotle in a creamy soup
optional cocktail pairing: Flor de Jalisco - Avión Silver tequila, Monin agave nectar, fresh lemon juice, orange marmalade and orange zest
16 oz. Certified angus beef bone-in ribeye aged 21 days then brushed with Cascabel sauce
wrapped in banana leaf with artichokes and grape tomatoes
optional cocktail pairing: El Diablo - Hornitos Reposado tequila, Crème de Cassis, Monin agave nectar, fresh lime juice, and mole and angostura bitters, topped with Fever-Tree Ginger Beer
Fresh mixed berries with Don Julio tequila cream
Churros with chocolate raspberry sauce and Grand Mariner cajeta
optional cocktail pairing: Heart Warmer - Corazón Añejo, Bailey’s and coffee