New Year's Eve Dinner at más

For you last minute planners, mas, in the West Loop, is offering a special Mexican-inspired, New Year’s Eve prix fixe menu. The four course menu is $45 a person (plus tax) and features a choice of soup or salad to start followed by an appetizer, entree and dessert.

Guests can order a la carte from the prix fixe menu as well as the regular menu. DJ Enrique Tobias will perform starting at 10:30 p.m. A midnight cava toast and complimentary party favors and will also be available.

Reservations are highly encouraged and can be made online at barmaschicago.com or by calling the restaurant at 312-243-1995.

más New Year’s Eve Prix Fixe

$45 + tax or a la carte (a la carte prices in parentheses)

first course

caldo tlalpeño - chipotle broth | shredded chicken | chihuahua cheese | avocado | garbanzo beans | carrots

chorizo manchego salad - spinach | spanish chorizo | manchego cheese | sherry vinaigrette | red apples

appetizer:

sopesitos de chuleta - slow cooked pork loin | roasted tomatillo salsa | black beans | cream fraiche

or

sopesitos de rajas - roasted poblanos pepper | spanish onions | black beans | salsa cruda | cream fraiche

entrees: (choice of):

halibut vizcaino - pan roasted halibut | vizcaina sauce | capers | black olives | fingerling potatoes

chorizo stuffed chicken roulade - bacon wrapped chicken breast | chorizo | pistachios | roasted carrot chile morita puree | marsala sauce

ribeye steak with guajillo demi-glaze - grilled ribeye | guajillo demi-glaze | blue cheese cauliflower puree | baby portobello mushrooms

dessert: chocolate cake