New Year's Eve Dining at Le Sud

The Roscoe Village restaurant will welcome dining guests on New Year's Eve from 4-10 p.m. In addition to the regular dinner menu, Le Sud will feature a four course tasting menu, served with a glass of sparkling wine, for $75 per person. The special dishes (outlined below) will also be available a la carte.

Bring the kids for family-friendly dining from 4-6 p.m. An early countdown will be held at 5:59 p.m., with complimentary sparkling apple juice, party favors and a champagne toast for adults. Le Sud's children's menu features noodles with pecorino ($7), mac and cheese ($7), grilled burger and fries ($12), chicken breast with broccoli and green beans ($12), and kid-friendly desserts. 23% of sales from the kids' menu will benefit Audubon Elementary School.

Le Sud New Year's Eve Prix Fixe Menu
$75 per person, includes a glass of sparkling wine

Soup
Cream of white asparagus, smoked salmon caviar crostini ($14 a la carte)

Small Plate
Chilled seafood salad - shrimp, calamari, octopus, scallops, lemon herb vinaigrette ($19 a la carte)

Large Plate
Bone in wet-aged ribeye, crispy golden potato confit, maitre d butter ($40 a la carte)

Dessert
Apple cider bread pudding, ice cream ($9 a la carte)

Sparkling Wine
Castell d'Age, Cuvee Anne Marie Reserva Cava, Penedes, Spain, N.V. ($13 a la carte)