Koi Fine Asian, located in the heart of downtown Evanston, has three dining options for guests ringing in 2018 with a celebratory meal. Starting at 11:30 a.m., Koi will hold their weekend Dim Sum Brunch service, featuring an array of small plates, organic teas and cocktails. Brunch runs until 3 p.m.
Families are welcome to enjoy a kids' countdown event. At 7:59 p.m. a "midnight" countdown will take place and children will receive treats and party favors. Koi's $5 menu for diners 12 and under includes crunchy Chinese-style shrimp, crispy chicken nuggets, yummy wonton strips with chicken wings, lo mein noodles with chicken, chicken fried rice, steamed vegetables and make-your-own bubble tea.
Dinner service will begin at 3 p.m., featuring Koi's a la carte menu, in addition to a ten course tasting menu ($30 per person). This family-style feast requires a minimum of four guests and includes dumplings, satay, spicy chicken wings, kung pao chicken, garlic prawns, mongolian beef, shanghai green beans, stir fry vegetables, tempura banana and chocolate lava cake.
Key facts: New Year's Eve Dining at Koi
Koi Fine Asian, located in the heart of downtown Evanston, has three dining options for guests ringing in 2018 with a celebratory meal. Starting at 11:30 a.m., Koi will hold their weekend Dim Sum Brunch service, featuring an array of small plates, organic teas and cocktails. Brunch runs until 3 p.m.
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Families are welcome to enjoy a kids' countdown event. At 7:59 p.m. a "midnight" countdown will take place and children will receive treats and party favors. Koi's $5 menu for diners 12 and under includes crunchy Chinese-style shrimp, crispy chicken nuggets, yummy wonton strips with chicken wings, lo mein noodles with chicken, chicken fried rice, steamed vegetables and make-your-own bubble tea.
Dinner service will begin at 3 p.m., featuring Koi's a la carte menu, in addition to a ten course tasting menu ($30 per person). This family-style feast requires a minimum of four guests and includes dumplings, satay, spicy chicken wings, kung pao chicken, garlic prawns, mongolian beef, shanghai green beans, stir fry vegetables, tempura banana and chocolate lava cake.
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