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Celebrate New Year's Eve with a four-course, prix-fixe menu created by Chef CJ Jacobson. Featuring house favorites, the menu will also include seasonal dishes like Stracciatella with Charred Spanish Chorizo, Veal Short Rib with Chickpea and Pumpkin Tagine, and Diver Scallops.
Cost is $79.95 per person, and includes a champagne toast and party favors for those celebrating midnight. Reservations recommended, and can be made by calling312-527-5586.
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Celebrate New Year's Eve with a four-course, prix-fixe menu created by Chef CJ Jacobson. Featuring house favorites, the menu will also include seasonal dishes like Stracciatella with Charred Spanish Chorizo, Veal Short Rib with Chickpea and Pumpkin Tagine, and Diver Scallops.
Cost is $79.95 per person, and includes a champagne toast and party favors for those celebrating midnight. Reservations recommended, and can be made by calling 312-527-5586.
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Location
74 W Illinois St, Chicago, IL 60654
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