Comments icon Comments
Special Events Italian River North

Chef Jonathan Fox will welcome New Year's Eve celebrants with a four course prix fixe at Osteria La Madia on Thursday, December 31. In addition to the regular dinner menu, guests may select an antipasti, pizzette, entree and dessert for $65, which includes a flute of prosecco and party favors. Optional wine pairings may be added to the prix fixe for $20 per person.

Seatings will take place at 5 p.m., 7 p.m. and 9 p.m. At midnight, revelers will enjoy a sweet treat from sister restaurant, Firecakes donuts. Osteria La Madia's bar will be open until 2 a.m. For dining reservations, call 312-329-0400 or visit

New Year’s Eve Menu
$65, select one dish from each course
$85, includes wine pairings

Anti Pasti

Coal Charred Beef Carpaccio

Roast Veal Loin Tonnato, Tuna Caper & Lemon

Little Gem Salad, Grainy Mustard & Tomato Dressing

Roasted Local Beets, Baby Kale, Marcona Almonds, Gorgonzola

Wild Porcini Mushroom Bruschetta

Yellowtail Crudo, Fine Herbs Bruschetta


Three Hour Roasted Grape & Tallegio

Moroccan Spiced Lamb, Fresno Chilies, Salsa Verde

Triple Pepperoni

Prosciutto Di Parma, Arugula, & Parmigiano


New Year’s Eve Crab Pasta

Casoncelli, Butternut filled ravioli, Spinach, Pistachio, and Parmigiano

Prime Sirloin Florentine Style

White Alba Truffle Risotto

Wood Fire Roasted Whole Branzino


Zeppoli, Pistachio & Chocolate Gelato

Chocolate Tortino



View Comments (0)