New Year's Eve at Osteria La Madia

Chef Jonathan Fox will welcome New Year's Eve celebrants with a four course prix fixe at Osteria La Madia on Thursday, December 31. In addition to the regular dinner menu, guests may select an antipasti, pizzette, entree and dessert for $65, which includes a flute of prosecco and party favors. Optional wine pairings may be added to the prix fixe for $20 per person.

Seatings will take place at 5 p.m., 7 p.m. and 9 p.m. At midnight, revelers will enjoy a sweet treat from sister restaurant, Firecakes donuts. Osteria La Madia's bar will be open until 2 a.m. For dining reservations, call 312-329-0400 or visit OsteriaLaMadia.com.

New Year’s Eve Menu
$65, select one dish from each course
$85, includes wine pairings

Anti Pasti

Coal Charred Beef Carpaccio

Roast Veal Loin Tonnato, Tuna Caper & Lemon

Little Gem Salad, Grainy Mustard & Tomato Dressing

Roasted Local Beets, Baby Kale, Marcona Almonds, Gorgonzola

Wild Porcini Mushroom Bruschetta

Yellowtail Crudo, Fine Herbs Bruschetta

Pizzette

Three Hour Roasted Grape & Tallegio

Moroccan Spiced Lamb, Fresno Chilies, Salsa Verde

Triple Pepperoni

Prosciutto Di Parma, Arugula, & Parmigiano

Entrée

New Year’s Eve Crab Pasta

Casoncelli, Butternut filled ravioli, Spinach, Pistachio, and Parmigiano

Prime Sirloin Florentine Style

White Alba Truffle Risotto

Wood Fire Roasted Whole Branzino

Dessert

Zeppoli, Pistachio & Chocolate Gelato

Chocolate Tortino

Zabaione