This New Year's Eve, KICK will offer celebrants two ways to ring in 2017. Chef Tim Lavelle will feature dinner specials, in addition to the
regular menu, from 3 p.m. to 11 p.m. Reservations are encouraged and may be made at KickUpTheHeat.com or by calling 773-236-8886.
A cocktail party package will include draft brews, wine on tap, champagne and cocktails from 9 p.m. to 1 a.m. The fee is $40 per person. Reservations and walk-ins are welcome.
All guests present as the clock strikes midnight will receive a complimentary champagne toast.
New Year's Eve Specials
Prosciutto-wrapped Tomato Basil Scallops $15
Filet, parmesan red potatoes, garlic roasted broccolini, rosemary demi glace $23
Bubbly Berry Cocktail vodka, elderflower, blackberry, raspberry, lemon, sparkling wine $10