This New Year's Eve, KICK will offer celebrants two ways to ring in 2017. Chef Tim Lavelle will feature dinner specials, in addition to the regular menu, from 3 p.m. to 11 p.m. Reservations are encouraged and may be made at KickUpTheHeat.com or by calling 773-236-8886.
A cocktail party package will include draft brews, wine on tap, champagne and cocktails from 9 p.m. to 1 a.m. The fee is $40 per person. Reservations and walk-ins are welcome.
All guests present as the clock strikes midnight will receive a complimentary champagne toast.
This New Year's Eve, KICK will offer celebrants two ways to ring in 2017. Chef Tim Lavelle will feature dinner specials, in addition to the
regular menu, from 3 p.m. to 11 p.m. Reservations are encouraged and may be made at KickUpTheHeat.com or by calling 773-236-8886.
A cocktail party package will include draft brews, wine on tap, champagne and cocktails from 9 p.m. to 1 a.m. The fee is $40 per person. Reservations and walk-ins are welcome.
All guests present as the clock strikes midnight will receive a complimentary champagne toast.
New Year's Eve Specials
Prosciutto-wrapped Tomato Basil Scallops $15
Filet, parmesan red potatoes, garlic roasted broccolini, rosemary demi glace $23
Bubbly Berry Cocktail vodka, elderflower, blackberry, raspberry, lemon, sparkling wine $10
Kick
1943 W Byron St
Chicago, IL 60613
(773) 236-8886
kickuptheheat.com
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