III Forks Prime Steakhouse, located in Lakeshore East, will ring in 2018 with Executive Chef Hans Aeschbacher's special a la carte menu. On Sunday, December 31, dining guests may enjoy starters (ahi tuna; crab cake; lobster bisque), steaks (certified Angus beef prime 42 day dry age; Durham Ranch wagyu by the Strube family), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (off-the-cob creamed corn; six cheese potatoes; sautéed spinach).
The celebratory dinner selection will be filet mignon with cold water lobster tail ($80). III Forks will present an array of featured wines and bubbly by the glass, in addition to draft and craft cocktails.
New Year’s Eve Celebration Menu
Beginnings Shrimp Cocktail $5 each Crabcake $20
Creole beurre blanc III Forks Salad $12
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette Wedge Salad $12
Lobster Bisque $15
Featured Dinner Selection
Filet Mignon with Cold Water Lobster Tail $80
Featured Sparkling Selections
Chandon Brut 187 ml $15
Schramsberg Vineyards Blanc de Blancs $90
Steaks
Filet Mignon 6oz. $38
Filet Mignon 8oz. $44
USDA Prime Bone In Ribeye 18oz $57
USDA Prime Boneless Ribeye 22oz. $60
Tomahawk Ribeye 32oz. $95
USDA Prime New York Strip 16oz. $48
USDA Prime Bone In Strip 18oz. $66
Rack of Lamb $52
Strauss domestic lamb rack, persillade crust
Certified Angus Beef Prime 42 Day Dry Age
Bone In New York Strip 18oz. $86
Bone In Ribeye 28oz. $130
Durham Ranch Wagyu by the Strube Family
New York Strip 18oz. $95
Bone In Ribeye 24oz. $145
Tomahawk Ribeye 26oz. $190
Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown - roasted garlic, bordelaise $6
King’s Butter - black truffles, garlic, honey, foie gras $9
Parmesan Crust $9
Seafood
Atlantic Salmon with tarragon chimichurri $35
Cold Water Lobster Tail MP
Chilean Seabass $46
A Closer Look
III Forks Prime Steakhouse, located in Lakeshore East, will ring in 2018 with Executive Chef Hans Aeschbacher's special a la carte menu. On Sunday, December 31, dining guests may enjoy starters (ahi tuna; crab cake; lobster bisque), steaks (certified Angus beef prime 42 day dry age; Durham Ranch wagyu by the Strube family), seafood (Atlantic salmon; Chilean sea bass; cold water lobster tail) and sides (off-the-cob creamed corn; six cheese potatoes; sautéed spinach).
The celebratory dinner selection will be filet mignon with cold water lobster tail ($80). III Forks will present an array of featured wines and bubbly by the glass, in addition to draft and craft cocktails.
New Year’s Eve Celebration Menu
Beginnings
Shrimp Cocktail $5 each
Crabcake $20 Creole beurre blanc
III Forks Salad $12 toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Wedge Salad $12 Lobster Bisque $15
Featured Dinner Selection
Filet Mignon with Cold Water Lobster Tail $80
Featured Sparkling Selections
Chandon Brut 187 ml $15
Schramsberg Vineyards Blanc de Blancs $90
Steaks
Filet Mignon 6oz. $38
Filet Mignon 8oz. $44
USDA Prime Bone In Ribeye 18oz $57
USDA Prime Boneless Ribeye 22oz. $60
Tomahawk Ribeye 32oz. $95
USDA Prime New York Strip 16oz. $48
USDA Prime Bone In Strip 18oz. $66
Rack of Lamb $52
Strauss domestic lamb rack, persillade crust
Certified Angus Beef Prime 42 Day Dry Age
Bone In New York Strip 18oz. $86
Bone In Ribeye 28oz. $130
Durham Ranch Wagyu by the Strube Family
New York Strip 18oz. $95
Bone In Ribeye 24oz. $145
Tomahawk Ribeye 26oz. $190
Butters and Crowns
Oscar Style - jumbo lump crab, asparagus, hollandaise $14
Blue Cheese Crown - roasted garlic, bordelaise $6
King’s Butter - black truffles, garlic, honey, foie gras $9
Parmesan Crust $9
Seafood
Atlantic Salmon with tarragon chimichurri $35
Cold Water Lobster Tail MP
Chilean Seabass $46
Sides
Sautéed Spinach $10
Fresh Asparagus $12
Mashed Potatoes $10
Six Cheese Potatoes $12
Off-the-Cob Cream Corn $10
Roasted Mushrooms $10
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Location
180 N Field Blvd, Chicago, IL 60601
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