Cantina Laredo in River North will welcome 2020 with a celebratory prix fixe menu, available from Friday, December 27 to Wednesday, January 1. Executive Chef Daniel Espinoza's four course menu, outlined below, includes the choice of starter (ceviche; shrimp bisque), ensalada de betabel, entree (grilled ribeye; pan seared sturgeon; saffron risotto) and flan for dessert. The fee is $60 per person and optional cocktail pairings (Spiced Vanilla Pear Margarita; Orange Cranberry Margarita) may be added for $10 each. Cantina Laredo's regular dinner menu will also be available.
On New Year's Eve, the lounge will remain open until 12:30 a.m. with a champagne toast at midnight. For dining reservations, visit CantinaLaredo.com or call 312.955.0014.
New Year Celebración Menu December 28 - January 1 $60 per person
Starter, choose one
Seasonal Ceviche with crab salpicon, grilled pineapple and cucumber, chipotle aioli and avocado
Shrimp Bisque with smoked tomato and oregano croutons
Salad
Ensalada de Betabel with roasted beets, gorgonzola, Granny Smith apples, jicama, red grapes, candied walnuts and honey vinaigrette
Entrée, choose one
Grilled 16oz Ribeye with roasted potatoes and creamy tequila peppercorn sauce
Pan Seared Sturgeon with saffron risotto, tarragon pistou and chipotle aioli
Saffron Risotto with tarragon pistou, grilled mushrooms and chipotle aioli
Dessert
Flan with chocolate ganache, tequila cream and strawberries
Cocktails, $10 each
Spiced Vanilla Pear Margarita with Avion Silver tequila, Cointreau, Monin pear and vanilla syrups and lemon
Orange Cranberry Margarita with Hornitos Silver tequila, Cointreau, Monin candied orange syrup, lime and cranberry juice
Friday, December 27 - Wednesday, January 1
Cantina Laredo in River North will welcome 2020 with a celebratory prix fixe menu, available from Friday, December 27 to Wednesday, January 1. Executive Chef Daniel Espinoza's four course menu, outlined below, includes the choice of starter (ceviche; shrimp bisque), ensalada de betabel, entree (grilled ribeye; pan seared sturgeon; saffron risotto) and flan for dessert. The fee is $60 per person and optional cocktail pairings (Spiced Vanilla Pear Margarita; Orange Cranberry Margarita) may be added for $10 each. Cantina Laredo's regular dinner menu will also be available.
On New Year's Eve, the lounge will remain open until 12:30 a.m. with a champagne toast at midnight. For dining reservations, visit CantinaLaredo.com or call 312.955.0014.
New Year Celebración Menu
December 28 - January 1
$60 per person
Starter, choose one
Seasonal Ceviche with crab salpicon, grilled pineapple and cucumber, chipotle aioli and avocado
Shrimp Bisque with smoked tomato and oregano croutons
Salad
Ensalada de Betabel with roasted beets, gorgonzola, Granny Smith apples, jicama, red grapes, candied walnuts and honey vinaigrette
Entrée, choose one
Grilled 16oz Ribeye with roasted potatoes and creamy tequila peppercorn sauce
Pan Seared Sturgeon with saffron risotto, tarragon pistou and chipotle aioli
Saffron Risotto with tarragon pistou, grilled mushrooms and chipotle aioli
Dessert
Flan with chocolate ganache, tequila cream and strawberries
Cocktails, $10 each
Spiced Vanilla Pear Margarita with Avion Silver tequila, Cointreau, Monin pear and vanilla syrups and lemon
Orange Cranberry Margarita with Hornitos Silver tequila, Cointreau, Monin candied orange syrup, lime and cranberry juice
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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