Cantina Laredo in River North will welcome 2017 with a celebratory prix fixe, available from Friday, December 30 to Sunday, January 1. Chef Hector Rivera's three course menu, outlined below, includes the choice of starter (lobster soup; cranberry salad), entree (filet mignon; Chilean sea bass) and dessert (mixed berries with tequila cream; churros) for $59.99 per person. Optional cocktail pairings may be added for $15.99 (Honeycrisp Reposado 'Rita; Hornitos Black Barrel 'Rita; Heart Warmer). Cantina Laredo's regular dinner menu will also be available. For dining reservations, visit CantinaLaredo.com or call 312.955.0014.
New Year Celebración Menu December 30 - January 1
$59.99 per person; cocktail pairings $15.99
Begin
ENSALADA DE ARÁNDANO
Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette
SOPA DE LANGOSTA
Blend of sweet lobster meat with combinations of spices in a savory cream sauce
HONEYCRISP REPOSADO 'RITA
Espolon Reposado tequila, SKYY Infusions Honeycrisp Apple vodka, Monin Granny Smith Apple Puree and fresh lime juice
Entrée
FILET NEGRO PEPPERCORN
7oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce
CHILEAN SEABASS OSCAR
with jalapeño beurre blanc
HORNITOS BLACK BARREL 'RITA
Hornitos Black Barrel tequila, St.-Germain Elderflower liqueur, fresh lime juice and Angostura bitters
Conclude
BAYA MEZCLADO
Fresh mixed berries with Don Julio tequila cream
CHURROS
with chocolate raspberry sauce and Grand Mariner cajeta
Cantina Laredo in River North will welcome 2017 with a celebratory prix fixe, available from Friday, December 30 to Sunday, January 1. Chef Hector Rivera's three course menu, outlined below, includes the choice of starter (lobster soup; cranberry salad), entree (filet mignon; Chilean sea bass) and dessert (mixed berries with tequila cream; churros) for $59.99 per person. Optional cocktail pairings may be added for $15.99 (Honeycrisp Reposado 'Rita; Hornitos Black Barrel 'Rita; Heart Warmer). Cantina Laredo's regular dinner menu will also be available. For dining reservations, visit CantinaLaredo.com or call 312.955.0014.
New Year Celebración Menu
December 30 - January 1
$59.99 per person; cocktail pairings $15.99
Begin
ENSALADA DE ARÁNDANO Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette
SOPA DE LANGOSTA Blend of sweet lobster meat with combinations of spices in a savory cream sauce
HONEYCRISP REPOSADO 'RITA Espolon Reposado tequila, SKYY Infusions Honeycrisp Apple vodka, Monin Granny Smith Apple Puree and fresh lime juice
Entrée
FILET NEGRO PEPPERCORN 7oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce
CHILEAN SEABASS OSCAR with jalapeño beurre blanc
HORNITOS BLACK BARREL 'RITA Hornitos Black Barrel tequila, St.-Germain Elderflower liqueur, fresh lime juice and Angostura bitters
Conclude BAYA MEZCLADO Fresh mixed berries with Don Julio tequila cream
CHURROS with chocolate raspberry sauce and Grand Mariner cajeta
HEART WARMER Corazón Añejo, Bailey’s and coffee
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
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