New Year's Eve at Cantina Laredo

Cantina Laredo in River North will welcome 2017 with a celebratory prix fixe, available from Friday, December 30 to Sunday, January 1. Chef Hector Rivera's three course menu, outlined below, includes the choice of starter (lobster soup; cranberry salad), entree (filet mignon; Chilean sea bass) and dessert (mixed berries with tequila cream; churros) for $59.99 per person. Optional cocktail pairings may be added for $15.99 (Honeycrisp Reposado 'Rita; Hornitos Black Barrel 'Rita; Heart Warmer). Cantina Laredo's regular dinner menu will also be available. For dining reservations, visit CantinaLaredo.com or call 312.955.0014.

New Year Celebración Menu
December 30 - January 1
$59.99 per person; cocktail pairings $15.99

Begin

ENSALADA DE ARÁNDANO Dried cranberries, green apples, candied pecans and blue cheese crumbles on field greens with cranberry vinaigrette

SOPA DE LANGOSTA Blend of sweet lobster meat with combinations of spices in a savory cream sauce

HONEYCRISP REPOSADO 'RITA Espolon Reposado tequila, SKYY Infusions Honeycrisp Apple vodka, Monin Granny Smith Apple Puree and fresh lime juice

Entrée

FILET NEGRO PEPPERCORN 7oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce

CHILEAN SEABASS OSCAR with jalapeño beurre blanc

HORNITOS BLACK BARREL 'RITA Hornitos Black Barrel tequila, St.-Germain Elderflower liqueur, fresh lime juice and Angostura bitters

Conclude  BAYA MEZCLADO Fresh mixed berries with Don Julio tequila cream

CHURROS with chocolate raspberry sauce and Grand Mariner cajeta

HEART WARMER Corazón Añejo, Bailey’s and coffee