Ring in 2020 with Roman cuisine at Bar Roma in Andersonville. On Tuesday, December 31, Chef Fred Ramos will offer an array of New Year's Eve dinner specials, in addition to the regular menu. Dishes (detailed below) include lentil soup, squid ink risotto with fried octopus, buffalo mozzarella ravioli, herb crusted monkfish piccata, kobe beef tenderloin with wild mushroom and black truffle sauce, and chocolate souffle cake with pistachio ice cream.
Seatings will be available from 5-6:30 p.m. and 8-9:30 p.m. Guests will be offered a complimentary prosecco toast at midnight.
New Year's Eve Dinner Specials
Lentil Soup, baby spinach, corallini pasta $9
Fried Octopus over Squid Ink Risotto $15
Buffalo Mozzarella Ravioli, fresh cherry tomato and basil $22
Herb Crusted Monkfish Piccata $24
Kobe Beef Tenderloin with wild mushroom and black truffle sauce $30
Chocolate soufflé cake, pistachio ice cream $9