Ring in 2019 with Roman cuisine at Bar Roma in Andersonville. On Monday, December 31, Chef Fred Ramos will offer an array of New Year's Eve dinner specials, in addition to the regular menu. Dishes include black beluga lentil soup, chilled seafood salad, hand rolled spaghetti with lobster, wood grilled marlin, slow braised veal osso bucco, and triple layer almond sponge cake.
New Year's Eve Dinner Specials
Black beluga lentil soup, crispy cotechino
Chilled seafood salad, jumbo shrimp, calamari, scallop, caviar toast
Hand rolled spaghetti, lobster, shrimp, cherry tomato shellfish broth
Wood grilled marlin, cauliflower fritters, roasted vegetable caponata
Slow braised veal osso bucco, risotto bianco, gremolata
Bittersweet Bakery’s decadent triple layer almond sponge cake, crème brulee filling, chocolate ganache, vanilla gelato