Ring in the new year with Argentine cuisine and live entertainment at Artango. On Tuesday, December 31, the Lincoln Square-located bar and steakhouse will host celebrants with a four course prix fixe menu and live Latin music. Dining guests may enjoy Chef Saul Roman's special menu, featuring tapas, appetizer, entree and dessert (detailed below). The fee is $75 per person (seatings 5-7:30 p.m.); and $125 per person (seatings 8:30 p.m.-midnight).
In addition, a drink package will be offered in the lounge from 10:30 p.m.-12:30 a.m. for $35 per person, featuring house wine, domestic beer and Latin libations (sangria, margaritas, caipirinhas, mojitos).
Live Latin jazz will be performed by the Guillermo Paolisso Trio from 7 p.m. to 1 a.m. A champagne toast and party favors will be distributed at midnight.
New Year's Eve Prix Fixe
chef's selection of tapas
Appetizer, select one
Empanadas chef's selection
Ceviche octopus, leche de tigre, caviar
Ensalada de Endivias endives, mixed greens, brie cheese, butternut squash, cherries, candied hazelnuts, honey vinaigrette
Sopa de Langosta lobster bisque soup, crouton, shrimp
Entree, select one
Quinoa Risotto quinoa, seasonal veggies, wild mushrooms, Manchego cheese, pesto sauce
Pato grilled muscovy duck breast, fingerling potato, broccolini, fennel sauce
Pescado sablefish, purple mashed potato, aji-amarillo sauce
Ojo de Bife rib eye steak served with homemade chimichurri and mashed potatoes Tapa de Ancho top rib eye served with homemade chimichurri and mashed potatoes
Bife de Lomo filet mignon served with homemade chimichurri and mashed potatoes
Dessert, select one
chocolate cake and mousse, dulce de leche
cinnamon and cardamom-infused flan, dulce de leche cream, meringue
dulce de leche cheesecake, fig and cognac ice cream
Argentine Gelato chocolate, yerba mate, dulce de leche, mango, limoncello