New Year's Eve at Artango

Ring in the new year with a night out at Artango. On Sunday, December 31, the Lincoln Square-located steakhouse and bar will welcome celebrants with a four course prix fixe menu and live Latin music. Dining guests may enjoy Chef Saul Roman's special menu, featuring tapas, starter course, entree and dessert. The fee is $75 per person (seatings 4-7 p.m.); $85 per person (8:30 p.m.-midnight). Live Latin jazz will be performed by the Guillermo Paolisso band from 7 p.m. to 1 a.m. A champagne toast and party favors will be distributed at midnight. 

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New Year's Eve Prix Fixe

Pintxos
Chef's Selection of Tapas

Appetizer, select one

Empanadas
Chef's Selection 

Oyster Ceviche
Oyster, leche de tigre, caviar 

Ensalada de Endivias
Endives, mixed greens, brie cheese, butternut squash, cherries, candied hazelnuts, honey vinaigrette

Sopa de Langosta
Lobster bisque soup, crouton, shrimp

Entree, select one

Quinoa Risotto
Quinoa, seasonal veggies, wild mushrooms, Manchego cheese, herb sauce

Pato Malbec
Grilled muscovy duck breast, sweet potato, cherry-malbec sauce

Halibut Peruano
Halibut, purple mashed potato, aji-amarillo sauce

Ojo de Bife
Rib Eye served with homemade chimichurries, malbec sauce and fried potatoes

Bife de Chorizo
NY Strip Steak served with homemade chimichurries, malbec sauce and fried potatoes

Bife de Lomo 
Filet Mignon served with homemade chimichurries, malbec sauce and fried potatoes

Dessert, select one

Oblivion
Chocolate mousse cake, dolce de leche ice cream, creme Anglaise

Flan
Cardamom-infused custard, dolce de leche cream, meringue

Otono Porteno
Spice cake, yerba mate ice cream, pear mousse, rum, candied almonds

Argentine Gelato
Chocolate, yerba mate, dulce de leche, mango, limoncello