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Celebrate New Year's Eve with a four-course, prix-fixe menu created by Chef CJ Jacobson. Featuring house favorites, the menu will also include seasonal dishes like Stracciatella with Charred Spanish Chorizo, Veal Short Rib with Chickpea and Pumpkin Tagine, and Diver Scallops.
Cost is $79.95 per person, and includes a champagne toast and party favors for those celebrating midnight. Reservations recommended, and can be made by calling312-527-5586.
Context and background: New Year's Eve at Ēma
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Celebrate New Year's Eve with a four-course, prix-fixe menu created by Chef CJ Jacobson. Featuring house favorites, the menu will also include seasonal dishes like Stracciatella with Charred Spanish Chorizo, Veal Short Rib with Chickpea and Pumpkin Tagine, and Diver Scallops.
Explore related: Browse all News · More on Holiday · Dining in River North
Cost is $79.95 per person, and includes a champagne toast and party favors for those celebrating midnight. Reservations recommended, and can be made by calling 312-527-5586.
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