On Sunday, January 1st Fifolet Cajun & Cocktails will open early to serve a special New Year’s Day Pop Up Brunch. From 10 am – 3 pm dig into New Orleans-style brunch dishes that are sure to cure even the worst of hangovers. Created by Chefs Kevin Crouse and Corey Gillom, the New Year’s Day Pop Up Brunch at Fifolet will include
Shrimp Creole Scramble
Scrambled Eggs │ Parmesan │ Herbs │ Shrimp Creole │ Garlic Toast
Short-stack of Cornbread Pancakes with Honey Butter │ Cayenne Streusel │ Bourbon-spiked Syrup
Flight of Bacon
Duck Bacon │ Wild Boar Bacon │ Pork Belly Bacon
Fried Alligator Hash
Bacon-Potato Hash │ Fried Gator Tail │ Seafood Gumbo Gravy │ Cherry Tomatoes │ Scallions
Crispy Chicken & Biscuit
Fried Chicken Thigh │ Buttermilk Biscuit │ Boudin Gravy │ Scallions
Boudin, Eggs & Cheese Po’Boy
Mimosas, Bellinis and Cajun Bloody Mary’s garnished with a Housemade Celery Salt, Baby Corn, Poached Pearl Onion, Andouille Sausage Stick, Pickled Celery Root and Lemon will be available all day long.
Since getting yourself up and out the door after a long night of New Year’s Eve partying is strenuous enough, Fifolet wants you to forget about getting dressed and just wear pajamas to brunch. Anyone and everyone who shows up in their PJ’s will receive a $10 gift card towards their next visit.