Friday, January 1
11:30 a.m.-3 p.m.
Cantina Laredo in River North will welcome 2016 with a modern Mexican brunch on New Year's Day from 11:30 a.m. to 3 p.m. Chef Hector Rivera's brunch dishes, outlined below, include Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; French Toast served with Mexican brandy butter; Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees include a complimentary mimosa, bloody maria or non-alcoholic beverage.
Laredo also offers an array of apertivos (top shelf guacamole;
quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp);
hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado);
especialidades (fajitas; chicken flautas; pescado del dia) and postres
(Mexican Apple Pie; churros).
The restaurant will be open from 11:30 a.m. to 11 p.m. on January 1. For reservations, call 312-955-0014 or visit cantinalaredo.com.
Cantina Laredo, Brunch Entrees:
Include a Mimosa, Bloody Maria or non-alcoholic beverage
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $14.49
TOSTAR DE FRANCÉS
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29
Scrambled eggs with Mexican sausage $10.99
MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $10.99
Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $11.29
Traditional egg dish topped with ranchera sauce $10.99
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.29
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $10.99
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $14.29