Cantina Laredo in River North will welcome 2016 with a modern Mexican brunch on New Year's Day from 11:30 a.m. to 3 p.m. Chef Hector Rivera's brunch dishes,
outlined below, include Crab Cake Benedict; Chicken Fajita Omelet;
Huevos Rancheros; French Toast served with Mexican brandy butter;
Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and
more. As an added bonus, all brunch entrees include a complimentary mimosa, bloody maria or non-alcoholic beverage.
Cantina
Laredo also offers an array of apertivos (top shelf guacamole;
quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp);
hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado);
especialidades (fajitas; chicken flautas; pescado del dia) and postres
(Mexican Apple Pie; churros).
The restaurant will be open from 11:30 a.m. to 11 p.m. on January 1. For reservations, call 312-955-0014 or visit cantinalaredo.com.
Cantina Laredo, Brunch Entrees: Include a Mimosa, Bloody Maria or non-alcoholic beverage
CRAB CAKES BENEDICT Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $14.49
TOSTAR DE FRANCÉS French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29
CHORIZO CON HUEVOS Scrambled eggs with Mexican sausage $10.99
MIGAS CON HUEVOS Scrambled eggs with jalapeños, bacon and sautéed tortillas $10.99
HUEVOS DIVORCIADOS Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $11.29
HUEVOS RANCHEROS Traditional egg dish topped with ranchera sauce $10.99
CHICKEN FAJITA OMELET Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29
SPINACH & ARTICHOKE OMELET Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.29
CHILAQUILES Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $10.99
ASADA Y HUEVOS Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $14.29
Friday, January 1
11:30 a.m.-3 p.m.
Cantina Laredo in River North will welcome 2016 with a modern Mexican brunch on New Year's Day from 11:30 a.m. to 3 p.m. Chef Hector Rivera's brunch dishes, outlined below, include Crab Cake Benedict; Chicken Fajita Omelet; Huevos Rancheros; French Toast served with Mexican brandy butter; Chilaquiles; Spinach & Artichoke Omelet; Asada y Huevos; and more. As an added bonus, all brunch entrees include a complimentary mimosa, bloody maria or non-alcoholic beverage.
Cantina Laredo also offers an array of apertivos (top shelf guacamole; quesadillas; ceviche), ensaladas (fajita chicken; grilled shrimp); hand-rolled enchiladas (barbacoa; avocado), taqueria (pollo; pescado); especialidades (fajitas; chicken flautas; pescado del dia) and postres (Mexican Apple Pie; churros).
The restaurant will be open from 11:30 a.m. to 11 p.m. on January 1. For reservations, call 312-955-0014 or visit cantinalaredo.com.
Cantina Laredo, Brunch Entrees:
Include a Mimosa, Bloody Maria or non-alcoholic beverage
CRAB CAKES BENEDICT
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco $14.49
TOSTAR DE FRANCÉS
CHORIZO CON HUEVOSFrench toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter $10.29
Scrambled eggs with Mexican sausage $10.99
MIGAS CON HUEVOS
Scrambled eggs with jalapeños, bacon and sautéed tortillas $10.99
HUEVOS DIVORCIADOS
Corn pancake topped with two eggs, one with guajillo sauce and the other with tomatillo sauce $11.29
HUEVOS RANCHEROS
Traditional egg dish topped with ranchera sauce $10.99
CHICKEN FAJITA OMELET
Fajita chicken, peppers, onions and cheese with chile de arbol sauce $12.29
SPINACH & ARTICHOKE OMELET
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce $11.29
CHILAQUILES
Chicken with sautéed tortillas in tomatillo salsa, topped with two fried eggs $10.99
ASADA Y HUEVOS
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce $14.29
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!