Cantina Laredo in River North will host a modern Mexican meal on New Year's Day, complete with complimentary guacamole. Executive chef Daniel Espinoza's new lunch and dinner menu will be offered from 11:30 a.m. to 10 p.m. on Wednesday, January 1, featuring ceviche, tamales, tacos, fajitas, enchiladas and more. With the purchase of any two entrees, guests will receive a complimentary traditional guacamole, made with ripe avocados, jalapeno, tomato, red onion, cilantro and fresh-squeezed lime juice (regularly $11.50).
Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of Cantina Laredo's signature Latin libations (margaritas, mojitos, coladas, sangria, mules and more).
Cantina Laredo in River North will host a modern Mexican meal on New Year's Day, complete with complimentary guacamole. Executive chef Daniel Espinoza's new lunch and dinner menu will be offered from 11:30 a.m. to 10 p.m. on Wednesday, January 1, featuring ceviche, tamales, tacos, fajitas, enchiladas and more. With the purchase of any two entrees, guests will receive a complimentary traditional guacamole, made with ripe avocados, jalapeno, tomato, red onion, cilantro and fresh-squeezed lime juice (regularly $11.50).
Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of Cantina Laredo's signature Latin libations (margaritas, mojitos, coladas, sangria, mules and more).
Cantina Laredo
508 N State St
Chicago, IL 60654
(312) 955-0014
www.cantinalaredo.com
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!