Cantina Laredo in River North will host a modern Mexican meal on New Year's Day, complete with complimentary guacamole. Executive chef Daniel Espinoza's new lunch and dinner menu will be offered from 11:30 a.m. to 10 p.m. on Wednesday, January 1, featuring ceviche, tamales, tacos, fajitas, enchiladas and more. With the purchase of any two entrees, guests will receive a complimentary traditional guacamole, made with ripe avocados, jalapeno, tomato, red onion, cilantro and fresh-squeezed lime juice (regularly $11.50).
Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of Cantina Laredo's signature Latin libations (margaritas, mojitos, coladas, sangria, mules and more).
A Closer Look
Cantina Laredo in River North will host a modern Mexican meal on New Year's Day, complete with complimentary guacamole. Executive chef Daniel Espinoza's new lunch and dinner menu will be offered from 11:30 a.m. to 10 p.m. on Wednesday, January 1, featuring ceviche, tamales, tacos, fajitas, enchiladas and more. With the purchase of any two entrees, guests will receive a complimentary traditional guacamole, made with ripe avocados, jalapeno, tomato, red onion, cilantro and fresh-squeezed lime juice (regularly $11.50).
Pair your Mexican fare with a bloody maria made with Casa Noble organic tequila, bloody mary featuring Tito's handmade vodka or one of Cantina Laredo's signature Latin libations (margaritas, mojitos, coladas, sangria, mules and more).
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Location
508 N State St, Chicago, IL 60654
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